Wild Idea Buffalo Company believes in choosing meat and whole, plant-based foods that are grown sustainably and organically. That’s why our Possible Burger is made with 100% Great Plains grass-fed buffalo meat, lightly seasoned with organic olive oil, organic black pepper and sea salt. It’s pure, mouthwatering bison flavor in the only burger on Earth that supports healthy people and a healthy planet.
The by-product of animals raised as nature intended — on water, grass and sunshine — and that are humanely field harvested, results in healthy, sustainable meat you can feel good about eating. And, like the soil itself, it is nutrient-rich. It’s bison meat that protects our planet and nourishes our bodies. Simply put, it’s good food.
Get the complete nutrition facts behind all our food right here.
With over 35 acres per animal, our bison have plenty of room to roam free and behave as nature intended. Without natural predators, harvesting animals for food is necessary to maintain the land’s natural resources. When the time comes, we adhere to strict principles for the most humane field harvest. No slaughterhouses. No confinement. No hauling feed. Only respect in life — and dignity in death.
The American Buffalo, the native herbivore of the Great Plains prairies, are natural soil builders. They naturally fertilize and regenerate the soil as they graze, creating a healthy, nutrient-rich ground for a banquet of grasses, forbs and sedges. Our bison graze 365 days a year, much like they did millennia ago, which is necessary and essential to soil health.
The bison's ancient, regenerative grazing practice keeps our prairies intact and is a natural carbon sink, absorbing more carbon than a rainforest. This means cleaner air for all that inhabit the earth, including you. Additionally, keeping carbon stored safely underground is critical in addressing climate change.