Whole Tri-Tip 16 oz.
Regular price $38.00
Unit price per
This cut is a favorite among chefs and has become the centerpiece of many restaurant menus. Its shape makes a beautiful presentation as a whole roast. Or slice it into steaks for individual portions. It is cut from the bottom sirloin subprimal. Marinating is suggested to achieve full tenderness that will match its full flavor!
1 lb. roast
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