16 oz. Whole Tri-Tip
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This cut is a favorite among chefs and has become the centerpiece of many restaurant menus. Its shape makes a beautiful presentation as a whole roast. Or slice it into steaks for individual portions. It is cut from the bottom sirloin subprimal. Marinating is suggested to achieve full tenderness that will match its full flavor!
1 lb. roast.
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Buffalo Prime Rib Export Roast
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This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.
If you’re hosting a holiday gathering this month, you may want to consider one of our 100% grass-fed/grass-finished specialty roasts for your celebration! Bring a taste of the prairie to your holiday table and save 20% off! While supplies last!
Recipes for this item:
Buffalo Boneless Prime Rib Roast
$174.70
Unbeatable for taste and tenderness. Similar to the Buffalo Prime Rib, but deboned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison.
If you’re hosting a holiday gathering this month, you may want to consider one of our 100% grass-fed/grass-finished specialty roasts for your celebration! Bring a taste of the prairie to your holiday table and save 20% off! While supplies last!
We sell 5, 6, & 8 lbs., boneless prime rib roasts, and we recommend 8-10 ounces per person.
Whole Buffalo Tenderloin
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You will have guaranteed success with this limousine cut. Cut from the short loin and sirloin primal, the tenderloin sits beneath the ribs next to the backbone. Known for its tenderness and easy preparation on either the grill or by roasting.
If you’re hosting a holiday gathering this month, you may want to consider one of our 100% grass-fed/grass-finished specialty roasts for your celebration! Bring a taste of the prairie to your holiday table and save 10% off! While supplies last!
A beautiful 3 lb. OR 4 lb. cut. We recommend 8 ounces per person.
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