Teres Major Filet
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The Teres Major, also known as the shoulder tender, is the second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness. Available as an 8 oz. steak.
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The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.
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