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The Teres Major, also known as the shoulder tender, is the second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness. Available as an 8 oz. steak.
$30.00
A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 10 oz. or 14 oz. steak.
View Bison Steak Recipes$30.00
Steak lovers are serious about their ribeye, and our juicy, meaty Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Available as a 10 oz. or 14 oz. steak.
$41.00
The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.