Teres Major Filet


The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness.

Available as an 8 oz. steak.

Recommended recipes:

Size :

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Teres Major Filet
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