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Buffalo Bresaola 4 oz.

We start with our 100% grass-fed bison meat, and cure with sea salt and a blend of traditional Italian style Bresaola herbs. To maximize flavor we dry age for five weeks. It is then air dried and slowly smoked, creating a moist version of this Italian classic. This special Wild Idea artisan charcuterie item is available in our 4 oz. thinly sliced package. Delicious by itself, or use in salads, sandwiches, benedicts or for antipasto. Mangiare Bene! 

Ingredients: 100% Grass-fed Buffalo, Sea Salt, Pure Cane Sugar.  Organic: Cultured Celery Powder, Juniper Berry, Cardamom, Black Pepper, Marjoram, Sage, Rosemary.

*All products are made without the use of added nitrites or nitrates, except for those naturally occurring in sea salt and celery powder.

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