Buffalo Bresaola 4 oz.
Regular price $14.00
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We start with our 100% grass-fed bison meat and cure with sea salt and a blend of traditional Italian style Bresaola herbs. To maximize flavor, we dry age for five weeks and then it's slowly smoked, creating a moist version of this Italian classic. Delicious by itself, or for use in salads, sandwiches, Benedict's or for antipasto. Mangiare Bene! Available in a thinly-sliced 4 oz. package.
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