We start with our 100% grass-fed bison meat and cure with sea salt and a blend of traditional Italian style Bresaola herbs. To maximize flavor, we dry age for five weeks and then it's slowly smoked, creating a moist version of this Italian classic. Delicious by itself, or for use in salads, sandwiches, Benedict's or for antipasto. Mangiare Bene! Available in a thinly-sliced 4 oz. package.