We start with our 100% grass-fed buffalo meat and cure with sea salt and a blend of traditional Italian-style Bresaola herbs. To maximize flavor, we dry age for five weeks and then slowly smoke the meat, creating a moist version of this Italian classic. Delicious by itself, or for use in salads, sandwiches, Benedicts or for antipasto. Mangiare Bene!
Available in thinly-sliced 4 oz. packages.
Ingredients: 100% Grass-Fed Buffalo, Organic Pure Cane Sugar, Organic Juniper Berries, Organic Cardamom, Organic Black Pepper, Organic Sage, Organic Marjoram, Organic Rosemary, Sea Salt, Cultured Celery Powder