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Corned Brisket 1 lb.

Our Buffalo Corned Brisket is nitrite free, brine cured and slowly cooked for juicy tenderness! 

1 lb. package

Cooking instructions: Thaw brisket in refrigerator.  Remove from bag and place brisket and juices along with one to two cups of your favorite beer or liquid in a heavy pot.  Bring juices to a boil then reduce heat to a simmer. Top the corned brisket with sliced cabbage, cover and heat through for 10 to 15 minutes.  Serve with buttered potatoes, pan juices and coarse mustard.  

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Ingredients100% Grass-fed Buffalo, Water, Sea Salt. Organic: Pure Cane Sugar, Cultured Celery Powder, Garlic Juice, Pickling Spice (yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamon, chili peppers).

 

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