Back by popular demand, our Buffalo Corned Brisket is nitrite free, brine cured and slowly cooked for juicy tenderness. With Easy “Heat & Eat” instructions on the package it’s a must have product.
1.5 lb. OR 2 lb. package
Cooking instructions: Thaw brisket in refrigerator. Remove from bag and place brisket and juices along with your favorite beer or liquid in a heavy pot. Bring to a boil then reduce heat to a simmer. Top with sliced cabbage, cover and heat through for 15 minutes. Slice and serve with, buttered potatoes, pan juices and coarse mustard.
Ingredients: 100% Grass-fed Buffalo, Water, Sea Salt. Organic: Pure Cane Sugar, Cultured Celery Powder, Garlic Juice, Pickling Spice(yellow mustard, dill seed, brown mustard, allspice, cloves), coriander seed, mace, black peppercorns, bay leaf, cardamon, chili peppers.
Recipes for this Item:
Jill's favorite go to, ready to grill, pre-marinated steak is the Cilantro Lime Skirt Steak. The fresh citrus flavors compliment the meats rich sweetness. Perfect for a simple heart healthy meal. Simply, thaw and grill! Slice thin and serve on salads, tortillas, or by itself!
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic: Olive Oil, Cilantro, Lime Juice, Tomatillo, Cardamon, Cumin, Garlic.
$18.95This Korean inspired marinade turns a Flank Steak into a super tender and flavorful steak. We've done the marinade work for you - so it is grill or sauté ready! Great on its own or try it in one of Jill's recipes! This product is back for the summer only - and trust us you won't want to miss out!
We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two! (2 - 4 oz. steaks per pkg.)
Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.