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Corned Brisket

Back by popular demand, our Buffalo Corned Brisket is nitrite free, brine cured and slowly cooked for juicy tenderness.  With Easy “Heat & Eat” instructions on the package it’s a must have product.

1.5 lb.  OR  2 lb. package

Cooking instructions: Thaw brisket in refrigerator.  Remove from bag and place brisket and juices along with your favorite beer or liquid in a heavy pot.  Bring to a boil then reduce heat to a simmer. Top with sliced cabbage, cover and heat through for 15 minutes.  Slice and serve with, buttered potatoes, pan juices and coarse mustard. 

Ingredients100% Grass-fed Buffalo, Water, Sea Salt. Organic: Pure Cane Sugar, Cultured Celery Powder, Garlic Juice, Pickling Spice(yellow mustard, dill seed, brown mustard, allspice, cloves), coriander seed, mace, black peppercorns, bay leaf, cardamon, chili peppers. 

Recipes for this Item:


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