Don't let the name fool you. This tender, tasty little steak is cut from the beginning of the ribeye, which is tucked inside the chuck. Easy to use, simply rub with oil, season and grill! 6 oz.
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill. 10 oz or 14 oz portions.
Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz & 14 oz portions.
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Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package!
5 oz. steak
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