We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it's fall apart tender. We have done all the work for you, so all you need to do is "heat and eat!" Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!
1 lb. package.
Ingredients: 100% Grass-fed Buffalo, Organic: Apple Cider, Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, Cayenne Pepper
Recipes for this Item:
Jill's favorite go to, ready to grill, pre-marinated steak is the Cilantro Lime Skirt Steak. The fresh citrus flavors compliment the meats rich sweetness. Perfect for a simple heart healthy meal. Simply, thaw and grill! Slice thin and serve on salads, tortillas, or by itself!
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic: Olive Oil, Cilantro, Lime Juice, Tomatillo, Cardamon, Cumin, Garlic.
This Korean inspired marinade turns a Flank Steak into a super tender and flavorful steak. We've done the marinade work for you - so it is grill or sauté ready! Great on its own or try it in one of Jill's recipes! This product is back for the summer only - and trust us you won't want to miss out!
Ingredients: Braggs Amino Liquid (Soy Sauce), Asian Pear, Green Onions, Brown Sugar, Garlic Cloves, Sesame Oil, Red Pepper Flakes, Black Pepper, and Ginger
We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two! (2 - 4 oz. steaks per pkg.)
Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.