We’ve taken this coveted chef's favorite, hand cut them into 4oz. petite steaks, rubbed them with olive oil, and seasoned them with Jill’s special sea salt herb rub to maximize flavor and tenderness. Simply remove the steaks from the package and grill over a high heat for 2 minutes each side for a perfect medium rare. A delightful and light, summer time meal for two! (2 - 4 oz. steaks per pkg.)
Ingredients: 100% Grass-fed Buffalo, Organic: olive oil, sea salt, lemon juice, black pepper, sage, thyme, rosemary, garlic & onion powder.
Jill's favorite go to, ready to grill, pre-marinated steak is the Cilantro Lime Skirt Steak. The fresh citrus flavors compliment the meats rich sweetness. Perfect for a simple heart healthy meal. Simply, thaw and grill! Slice thin and serve on salads, tortillas, or by itself!
Ingredients: 100% Grass-fed Buffalo, Sea Salt, Organic: Olive Oil, Cilantro, Lime Juice, Tomatillo, Cardamon, Cumin, Garlic.
This Korean inspired marinade turns a Flank Steak into a super tender and flavorful steak. We've done the marinade work for you - so it is grill or sauté ready! Great on its own or try it in one of Jill's recipes! This product is back for the summer only - and trust us you won't want to miss out!
Ingredients: Braggs Amino Liquid (Soy Sauce), Asian Pear, Green Onions, Brown Sugar, Garlic Cloves, Sesame Oil, Red Pepper Flakes, Black Pepper, and Ginger
Ingredients: 100% Grass fed buffalo, Organic: Lime Juice, Olive Oil, Smoked Paprika, Garlic, Sea Salt, and Onion Powder.