These blazing with flavor handcrafted burgers are back just in time for your 4th of July celebrations! Plus, they’re better than ever with the “spicy twist” of Organic Valley Pepper Jack Cheese and a fiery but subtle blend of dried peppers. Available in a 1 lb. package (3 burgers per pkg.).
Ingredients: 100% Grass-Fed Buffalo, Organic Valley Pepper Jack cheese, organic olive oil, organic ketchup, organic Worcestershire, organic black pepper & sea salt, jalapeno powder, organic red pepper flake, organic jalapeno flake
Our Heat & Eat Savory Meatloaf is here! It's perfect for when we are needing a little convenience and a lot of comfort! Dinner is ready in less than an hour!
2 lb. package.
1) Preheat oven to 375 degrees
2) Form into a loaf shape and place on a baking sheet or in a loaf pan
3) Place meatloaf in pre-heated oven and bake for 35 - 40 minutes - uncovered.
**Optional you can brush with ketchup or sauce of your choice and continue baking for the last 10 minutes**
4) Remove meatloaf from oven - cover - and rest for 10 minutes before serving.
Ingredients: Grass-Fed Buffalo, Organic : Ketchup, Onion, Rolled Oats, Eggs, Olive Oil, Worcestershire Sauce (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Garlic Powder, Ground Mustard, Sea Salt, Black Pepper, Thyme.
*Contains Fish (Anchovies) and Egg
Our Corned Buffalo Brisket is brine cured for optimal flavor and slowly cooked for juicy tenderness! Our 5 STAR reviews validate that it's absolutely delicious!!!
Cooking instructions: Thaw brisket in refrigerator. Slice for sandwiches or place the brisket and juices along with one to two cups of your favorite beer or liquid in a heavy pot and bring to a light boil. Top the corned brisket with sliced cabbage, reduce heat to low and simmer for 10 to 15 minutes.
Ingredients: 100% Grass-fed Buffalo, Water, Sea Salt. Organic: Pure Cane Sugar, Cultured Celery Powder, Garlic Juice, Pickling Spice (yellow mustard, dill seed, brown mustard, allspice, cloves, coriander seed, mace, black peppercorns, bay leaf, cardamon, chili peppers).
We rub our Pulled Buffalo Chuck Roast with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it's fall apart tender. We have done all the work for you, so all you need to do is "heat and eat!" Use Wild Idea Pulled Buffalo Chuck Roast in all of your favorite Mexican dishes like tacos, enchiladas, and quesadillas. Or you can add your favorite barbecue sauce for great tasting B.B.Q. sandwiches!
1 lb. package.
Ingredients: 100% Grass-fed Buffalo, Organic: Apple Cider, Lime Juice, Onion Powder, Cumin, Sea Salt, Black Pepper, Chili Powder, Paprika, Garlic Powder, Oregano, and Cayenne Pepper
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