Respecting Our National Mammal
On May 14th, National Public Radio host, Scott Simon shared a thoughtful commentary on his show regarding the plight of our new National Mammal and the potential for greenwashing by the bison industry. Mr. Simon referenced a recent story by Christopher Ketchum in Outside Magazine. Below is Wild Idea co-founder, Dan O’Brien’s thoughts on the issue. Let us know what you think in the comment section below or on Facebook.
Some individuals and recent media coverage claim that the National Bison Legacy Act, declaring the Bison as America’s National Mammal that was signed into law last week, is more greenwashing than conservation. It is hard to argue that there is no greenwashing involved in the legislation that was backed by an array of commercial interests. But arguing that there is no conservation value in bringing national attention to the plight of the bison, who were reduced from tens of millions in the days before Europeans moved onto the continent to perhaps a few hundred at the turn of the twentieth century, is equally difficult to defend.
Deriding the passage of the National Bison Legacy Act is a classic example of making the good the enemy of the perfect. It is particularly counterproductive when, as in this case, the perfect is unattainable in the foreseeable future. Complaints against making the bison our national mammal seem to be centered in cities and coastal regions with little direct connection to the American Great Plains, which is the natural habitat of the bison. (The mountains, including Yellowstone Park, do not seem to have been a preferred habitat for bison.) Because the bison is a keystone species of the Great Plains, declaring it as our National Mammal throws a bright light on America’s most abused and least protected ecosystem. This is a good thing. By bringing attention to the plight and history of the bison we bring attention to the processes that once made our country’s plains a grassland paradise. If our national bison herd is healthy it is likely that species diversity, grazing balances, carbon and nitrogen cycles, and water system are healthy too. At present, those processes are not as healthy as they should be and without improving that health, bison will never recover to anywhere near their past glory.
The often-ignored fact about the hoped-for bison recovery is that restoring a “wild” population bison herd would necessitate the forced removal of tens of millions of people and agricultural valued in billions of dollars per year. The other fact that precludes a truly “wild” population of bison is that, in the twenty first century, no matter how large the tract of land, by law must be encircled by a fence or other barrier. Beyond those barriers is private property owned by people who do not want bison eating their crops and grass, and running through their back yards. Bison are not birds that fly over fences and do little damage on the other side. If Bison do not have what they need on their side of the barrier (as with Yellowstone bison in winter) they will go over or through the barrier and can easily cause trouble before they can be brought back. With the economic system that is in place now, fences are a necessity. Many of us wish that this was not the case but, alas, for the near future it simply is. For now, we are stuck with a continent that is hostel to bison herds that are free to roam anywhere they please.
Some have said that the National Bison Legacy Act is little more than an attempt by private bison ranchers to further commercialize bison. The drive toward the commercial is alive and well in all contemporary pursuits – including publishing, broadcasting, and conservation. Commercialism may well be a more worthy target of our outrage than the National Bison Legacy Act. People have accused the bison industry and the Native American Tribes that raise bison of being little more than farmers of bison. Sadly, there is some truth in this statement. Despite the fact that the bison industry is responsible for bringing the total number of bison up from a few hundred to a half a million, almost all (about 92%) of the bison that are sold as meat are raised in the cattle feedlot model. They are kept in confinement and feed mostly the same genetically modified corn and soybeans that is causing the conversion of the bison’s diverse grasslands into a sterile monoculture, devoid of birds, insects, and native plants. But the critics of the National Bison Legacy Act have not done their homework. There are other business models of bison husbandry that put species diversity and soil health as important as profit.
The entrenched enmity of the American Bison debate may be an extension of the acronym in Washington but in the case of bison, compromise does not seem impossible. The National Bison Legacy Act encourages a way forward and, for the sake of those regal beasts and as a token of repentance for what we did to them, we owe them our best efforts.
I wish we could back to the 1840s to start over.But hindsight is always 20/20
As usual, Dan, you write so clearly and make the case so well for whatever we can do to give bison and the Great Plains a chance to recover, at least partially. There is no going back to what was but we can do our best to at least see to it that some of the damage is undone. For those of us who live far from the Great Plains, we need to recognize, too, that there is no going back to what was here either but there is much we can do to protect what we have left. Two books, “Bringing Nature Home” by Doug Tallemy, professor and chair of the Dept. of Entomology and Wildlife Ecology at the U. of Delaware, and “Planting in a Post-Wild World” by Thomas Rainer and Claudia West, landscape architect and landscape designer respectively, show us how each of us in our own backyards can do our part to promote biodiversity and ecological balance when both are under such attack everywhere.
Thank you, Dan, for doing such a large part to restore balance and biodiversity in our Great Plains. And the meat is great, too!
Débat difficile, l’ élevage des bisons, à la place des bovins, plus rentables à la vente, par effet de mode ou par conviction des consommateurs essayant de retrouver une nourriture plus saine et le respect des animaux et de la nature, peut-il rendre vie à nos prairies et à leurs habitants naturels par contre-coup en recréant les espaces sauvages ?
Don’t know all the issues but am firmly on the side of expansion of the Herd. There is room for us all and unfettered growth could be tempered commercially or regulated hunting programs.
R.W. Earley,-Nuttall
It’s a great thing that the Bison has been recognized as the national mammal. Even better that the benefits of grass fed Bison both for health and the environment will be recognized as time goes on. As an equine veterinarian, I’m a firm believer that so called emerging diseases in horses are a direct result of feeding genetically modified grains and nutrient depleted soils. Keep up the good work!