Ground Buffalo (1 lb.)
Wild Idea's Ground Buffalo is a "must have" for countless healthy, meaty meals. We grind our finest roasts and steaks to bring you the most delicious ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo...
Steak lovers are serious about their ribeye, and our juicy Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the...
Prepare for a whole new level of burger. Conveniently pre-made into 1/3 lb. patties that are ever so grill-able and dinner ready. 95% lean. Available in 1 lb. packages with three 1/3 lb. patties. Ground Bison - Basic Cooking Instructions
New York Strip Steak
A classic American favorite, this lean and luscious cut will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 6 oz. or 10 oz. steak. Recommended...
Our Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. Cut from the end of the tenderloin, this cut is the larger size of this signature steak. Available as an 8 oz. steak. Recommended recipes: Buffalo Steak...
Ground Buffalo (5 lbs.)
This 5 lb. bulk package will see you through many amazing meals. Our 92-95% lean Ground Buffalo comes from steaks, Chuck, and Round. An exceptionally healthy, versatile staple that is perfect for an improved American diet. Great for making your own burgers, or...
Our Petite Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. This is a very popular for elegant dinner parties or special dinners at home. All the same goodness as our regular Tenderloin Filet, only smaller - a...
This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The Chuck Roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, barbecue, carne asada, or, if...
Our super-convenient, pre-cut stew meat comes from both the Chuck and Sirloin Primal on our bison. Ready to use, full of flavor, healthy, and incredibly easy to prepare! Great for soups, stews, or stroganoff. Available in 1 lb. packages. Recommended...
Petite Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as...
Pure, grass-fed only liver tastes better! Loaded with iron, it's an athletes' favorite. The clean, rich flavor is wonderful in pates or sauteed. Available in 8 oz. packages. Recommended recipes: Buffalo Liver Tacos
Also called a Cowboy Steak, the ribeye cap and bone add extra richness to the classic, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the...
Sirloin Tip Roast
The Sirloin Tip Roast is a fantastic, flavorful cut that when prepared correctly becomes super tender! This cut comes from the round primal and is incredibly versatile. Available as a 3 lb. roast. Recommended recipes: Wet Aged Sirloin Tip Roast Roast Buffalo Sandwiches With Chive Cream...
We carefully fillet our Flat Irons from the upper shoulder blade of the primal chuck. The Flat Iron has recently become a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret...
Pre-cut strips from the Tenderloin, New York Strip, Ribeye, and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or tossing on the grill. Available in 12 oz. packages. Recommended recipes: Bison Steak Basic Cooking...
Famous for their flavor, these juicy steaks are perfect for the grill. Available as an 8 oz. steak. Recommended recipes: Top Sirloin with Champagne Grape Conserve and Blue Cheese Bison Steak Basic Cooking Instructions
Our Mexican-style Chorizo makes any dish taste delicious! Wild Idea Buffalo Chorizo has a traditional flavor seasoned with just the right spices, but our 100% grass-fed bison meat adds a lighter twist with powerful health benefits. Available in 1 lb. packages. Ingredients: 100% Grass...
Ground Buffalo (12 x 1 Pound)
Our Ground Buffalo is the best meat on the planet and for the planet! Our bison roam the wide open prairies and are raised on nature's salad bar of water, grass and sunshine. Taste the difference and get on the...
The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”. Wild Idea Buffalo Brisket is perfect for braising and for pulled barbecue! Available as a 3 lb. or a 6 lb. roast.
We cut our soup bones from the shank & knuckle. These bones are excellent for making your own stock, or you can try roasting and serve the marrow with toast. Knuckle bone cut in half to approximately 2" in length....
This long, flat cut is used in a variety of dishes and is spectacularly tasty! This steak is cut from the flank of our bison and is great for marinating. Be sure to cut against the grain for optimal tenderness....
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet...
Excellent for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its best when marinated. Available...
Pulled Buffalo Meat
After starting with our 100% grass-fed, field harvested bison, we season our Pulled Buffalo Meat with our very own Wild Idea blend of Mexican seasonings and then slowly braise the meat until it's fall apart tender. We have done all the...