Our Buffalo Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe, I've paired it with Manchego cheese, pear and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.
THIS SALAD SOUNDS GREAT AND THE PICTURE LOOKS YUMMY. I HAVE ONE QUESTION, AND I PLEAD IGNORANCE HERE, BUT WHAT IS “BRESAOLA?” AND WHERE CAN I FIND “MANCHEGO?” IF I DON’T HAVE THESE TWO INGREDIENTS, WHAT CAN I USE TO SUBSTITUTE?
THANK YOU VERY MUCH.
DWIGHT WASHINGTON
THIS SALAD SOUNDS GREAT AND THE PICTURE LOOKS YUMMY. I HAVE ONE QUESTION, AND I PLEAD IGNORANCE HERE, BUT WHAT IS “BRESAOLA?” AND WHERE CAN I FIND “MANCHEGO?” IF I DON’T HAVE THESE TWO INGREDIENTS, WHAT CAN I USE TO SUBSTITUTE?
THANK YOU VERY MUCH.
DWIGHT WASHINGTON