Steaks
Tenderloin Tip Kabobs
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes when in season would be a good addition.
Chislic
Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.
Grilled Steak Burgers with Harissa Mayonnaise
Living in the country, an hour away from the closest grocery, I often substitute ingredients in recipes, which can sometimes lead to a whole new recipe. My rendition of Harissa Sauce is one of those recipes. It’s my new favorite sauce and although it is terrific on everything (including a spoon).
Bison Steak - Basic Cooking Instructions
Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.
Faux Bison Tenderloin (Round Heel Steak)
This isn’t really a recipe, just a preparation technique. Don’t let your diners see the first 3 steps. Tell your diners that the main course will be Bison Tenderloin.
Pho (Fuh)
This is so good, you will crave it!
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy.
