Peel
back husks from the corn, remove silt, and rinse under water. Optional, for
presentation, leave some of the husks attached. Cut the husks at an angle, two
inches above the base of the ear, and wrap in foil to avoid burning.
Place
corn of corn on the grill and close the grill lid.
Turn
the ears every three minutes, grilling for a total of 12 minutes.
Remove
the ears from the grill and roll in butter. Season with salt and seasonings of
choice.
Recipe Note
We do love corn, but not in our meat! Fresh, organic, grilled sweet corn is a wonderful accompaniment to Wild Idea Buffalo's 100% grass-fed, grass-finished bison meat!