Jalapeño Popper Stuffed Pepper Buffalo Burger

Jalapeño Popper Stuffed Pepper Buffalo Burger - By Wendy W. 
Winner of Most Creative Recipe!

Burger:
1 lb ground Buffalo
2-3 Tbsp Jill’s Mexican seasoning
6 oz baby Bella mushrooms, chopped
0.5-1 cup cooked quinoa
Mix, refrigerate, and let flavors develop for a few hours

Salsa:
8 tomatoes, diced
1-2 jalapeños, diced
0.5-1 red onion, diced
I can black beans
1-2 hass avocados, chopped
Juice of 1 lime
0.5- 1 bunch of cilantro, chopped
Salt to taste
Mix

Popper:
4-6 jalapeños, top removed and cored
4 oz chèvre (goat cheese)
Mix cheese and bacon, stuff in jalapeños
Grill and let cool

Core and slice green peppers to make a 0.5-1 inch circles
Stuff green pepper with burger mixture, leaving room in the center for a popper sliced to the same size as the green pepper
Be sure to cover the popper with some burger so your goat cheese doesn’t leak out while grilling

Grill for 5 minutes per side
Toast a brioche bun
Top burger with salsa and grate some cotija cheese on top
Enjoy!!