Wild Idea Island Sliders with Gochujang Slaw

Wild Idea Island Sliders with Gochujang Slaw - by Maria R.
Makes 6 to 8 Sliders

1 lb Wild Idea Ground Buffalo 
Salt & Pepper

6 to 8 Pineapple wedges (cut rings in half)
6 to 8 Hawaiian Slider Buns

3 TB Gochujang
¼ cup sour cream
Juice from 1 lime

1 bag of Coleslaw Mix (about 14 oz.)
1 red bell pepper, seeded and chopped 
½ cup fresh cilantro, chopped

For the Slaw:
Combine the sour cream, Gochujang, and lime juice. Combine the red pepper, cilantro, and coleslaw mix in a bowl. Spoon the sauce over the coleslaw mix (to taste) and toss to combine. Season with salt.
Reserve any leftover sauce to drizzle over the sliders.

 For the Wild Idea Island Sliders:
Divide the buffalo into six servings and season with salt and pepper.
Lightly spray each pineapple ring with non-stick spray, then grill the burgers and pineapple rings. Toast the buns.
To assemble the sliders, top the bottom buns with the Wild Idea Burger, a sliced pineapple, and Coleslaw. Drizzle with any remaining sauce. Cover with the top bun and serve!