Recipes
Tenderloin Tip Kabobs
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes when in season would be a good addition.
Chislic
Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.
Ancestral Blend Meatballs
Our rich Ancestral Blend is packed with nutrition, and this recipe is loaded with aromatic spices, which complement this blend delightfully. Serve the meatballs with a Cucumber & Apple Slaw for balanced-flavor perfection.
Buffalo Fajitas For A Crowd
Other than the slicing, this recipe is super easy, super delicious and will feed the family. You may want to consider making it for your next dinner party or Christmas party… Feliz Navidad!
5 Spice BBQ Buffalo Ribs
This recipe was inspired by Dr. Mark Hyman. I stayed true to the seasonings but modified the technique from baking to braising, as it has been my experience that baking true 100% grass-fed/grass-finished meats does not work. Braising is required to break down the connective tissues for a fall-off-the-bone tenderness. The results were delicious!
Curried Short Ribs
This recipe is perfect for when you want a great meal but have limited time. The aromatic flavors will bring the curious to the kitchen. Note: If using Back Ribs, reduce cooking time to one hour.
Buffalo Enchiladas
This recipe will leave you wanting "one more bite"! A great make ahead meal for family gatherings or entertaining! Or, make up a batch for the next tail-gate event. The recipe is easy, but the assembly can be a little fussy. I've added a short cut option at the end for when time is tight. I promise you, you are going to love, love, love this!
Pulled Chuck Tacos
If you are looking to feed a crowd or to make a fabulous product for many meals, this recipe is one to hold on to. The Chuck Roast is one of my favorite cuts, as it is so flavorful. And, it’s super simple and only has 4 ingredients!
Grilled Steak Burgers with Harissa Mayonnaise
Living in the country, an hour away from the closest grocery, I often substitute ingredients in recipes, which can sometimes lead to a whole new recipe. My rendition of Harissa Sauce is one of those recipes. It’s my new favorite sauce and although it is terrific on everything (including a spoon).
