Recipes
Beer Bottle Bacon Wrapped Stuffed Buffalo Burgers
If you want to go a little creative with your burgers, then you've gotta try one of these delicious knife and fork stuffed burgers. No buns Needed!
Roast Buffalo Sandwiches with Chive Cream Cheese
This is a great sandwich for casual meals or picnics. Or, use the same ingredients, slicing baguettes into ovals, for open-faced cocktail sandwiches for your next party!
Corned Buffalo On Black Rye
Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches.
Mussels in Tomato Broth with Buffalo Chorizo
The flavors in this dish complement each other nicely and the chorizo adds a nice spice! The sauce can be made in advance, leaving the steaming of the mussels for the last minute.
Buffalo & Broccoli Stir-Fry
Super quick, super easy, super delicious! Adjust ingredients to your spice or sweet level.
Buffalo Mincemeat Pie with Cilantro Yogurt Sauce
Do not let the length of this recipe deter you. Although there is a little work involved ahead of time, it is fairly easy and is a perfect make ahead dish that will fill your house with delicious aromatic aromas.
Buffalo Picadillo
This recipe makes eating well super easy. A favorite Cuban and Spanish "comfort food" dish, that has many variations. I tried a couple, with a hybrid of the two in mind, which is exactly where I landed. Traditionally served with rice, but served on butternut squash spirals is phenomenal!
Adjust spices to your liking - but you are going to love this dish!
Thanksgiving Recipes
This post is packed with all of our favorite Thanksgiving recipes. For us, it is all about traditional recipes and the fond memories that surface with every scrumptious bite. Included in this post are roasts, side dishes and delectable desserts! We hope you enjoy them as much as we do!
Cooking Bison Sous Vide
Many of you have inquired about cooking bison using a sous vide. I resisted buying one initially due to their size, but now, with the wand sized types available, I finally broke down and purchased one. I have limited experience in using a sous vide, so my tips on "how to use" will be evolving over time. Please feel free to jump in on the comment section and offer your advice or suggestions.
