This bone-in prime rib roast looks as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. From the primal rib of the bison.
Prime rib export roasts are sold as 5, 10, & 12 lbs., and we recommend 8-10 ounces per person.
Recipes for this item:
Unbeatable for taste and tenderness. Similar to the Buffalo Prime Rib, but deboned to suit your specific cooking needs. The prime rib is cut from the primal rib of the bison.
We sell 5 & 8 lbs., boneless prime rib roasts, and we recommend 8-10 ounces per person.
You will have guaranteed success with this limousine cut. Cut from the short loin and sirloin primal, the tenderloin sits beneath the ribs next to the backbone. Known for its tenderness and easy preparation on either the grill or by roasting. A beautiful 3 lb. OR 4 lb. cut. We recommend 8 ounces per person.