This recipe will work for both short ribs and back ribs with a little adjustment, which is noted below. You may want to double this recipe as seconds are often requested.
Ingredients (Makes 2 to 4 servings):
Jerk Marinade
Ingredients:
Jerk Seasoning
Preparation:
Serve Jerk Buffalo Ribs with Fruited Coleslaw, and Coconut Rice with Black Beans. These accompaniments are very complimentary to this dish.
Can I braise the short ribs in the oven rather than crock pot?
This recipe wills serve 4 to 6 people, based on appetites.
As for braising in the oven – yes, that works great too and my preferred way.
Braise at 350 degrees for about two and a half hours for short ribs and about
45 minutes for back ribs.
This recipe is so good!
My edits were: coconut sugar instead of brown sugar, and coconut aminos instead of soy, which effectively makes this paleo. I braised for 3.5-4 hours in the oven – they weren’t tender enough at 2.5 hours.
The meal was a big hit, and I will definitely make it again. Thank you!
Thank you! These were great, I’ve always had great success with your recipes.
I’d never prepared short ribs.
Followed this recipe to a T, including coconut rice with black beans, on New Year’s Day. Slow cooked short ribs for 6+ hours. 6 minutes per side on foil, on grill was exactly perfect. Great family meal to start the year. Thank you!
Made a variation of this yesterday, I did them a bit spicier and I upped the bbq sauce to include some hot mustard. Overall just amazing!!!
Can they be smoked on a big green egg? Or is there not enough fat?
John, I do not have any experience with “green egg grills”, but I would recommend putting your smoke on first (30 minutes) and then braising for tenderness. Good luck and let me know how it goes. Thank you!
Vicki Symonds
January 14, 2017
How many people does this recipe serve?