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Shared by Howard Haber
I made the most delish Wild Idea Bison Back Ribs.
Wild Idea Bison Back Ribs.
fresh cracked black pepper
a touch of brown sugar
Japanese chili powder
smoked garlic salt
Squeezed limes over each section, covered and put in fridge for 6 hours.
Then place ribs on a rack in aluminum tray, add one beer (good beer), seal tight and put on the bbq (used as oven at 225 degrees, no direct heat or use oven), cook for 2-2.5 hours until tender.
Cut each rib (shears made this easy), made BBQ sauce with ketchup, hoisin sauce and soy sauce, brushed just a bit of sauce on each rib, and seared off on a hot grille.
They were THE hit of the day on the beach!
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