This loaded with flavor cut is a favorite of Jill's and comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of, which we've cut into a 12 oz. portion - making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt & pepper and grill or pan sear. Available as a 12 oz. steak.View Bison Steak Recipes
Steak lovers are serious about their ribeye, and our juicy, meaty Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Available as a 10 oz. or 14 oz. steak.
The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.