Round Heel Steak 12 oz.
$18.00
This cut is a favorite of Jill's: loaded with flavor, it comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of. We've cut it into a 12 oz. portion, making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt and pepper and grill or pan sear.
8 oz. or 12 oz. steak
Recipe for this product:
Customer Reviews
Related Items
New York Strip Steak
$28.00
A classic American favorite, lean and luscious. This steak is cut from the short loin and is extremely tender and flavorful. The New York Strip Steak will always take center stage on any grill.
10 oz. steak
14 oz steak
Recipe for this product:
Ribeye Steak
$30.00
Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is.
10 oz. steak
14 oz. steak
Recipes for this product:
Petite Tenderloin Filet 5 oz.
$22.00
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich grass-fed sweet taste. Very popular for elegant dinner parties, or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a delicious surprise in a small package!
5 oz. steak
Recipes for this product:
As seen on:
© 2019 Wild Idea Buffalo.
