Round Heel Steak 12 oz.
$21.00
This loaded with flavor cut is a favorite of Jill's and comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of, which we've cut into a 12 oz. portion - making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt & pepper and grill or pan sear. Available as a 12 oz. steak.
View Bison Steak Recipes
Customer Reviews
Related Items
New York Strip Steak
$30.00
A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 10 oz. or 14 oz. steak.
View Bison Steak Recipes
Ribeye Steak
$30.00
Steak lovers are serious about their ribeye, and our juicy, meaty Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Available as a 10 oz. or 14 oz. steak.
Bone-In Ribeye Steak (Cowboy Steak) 16 oz.
$41.00
The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak.
As seen on:
© 2021 Wild Idea Buffalo.
