Round Heel Steak 12 oz.
$21.00
This cut is a favorite of Jill's: loaded with flavor, it comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of. We've cut it into a 12 oz. portion, making it a perfect dinner for two option. Marinade is optional. Rub with a little olive oil, salt and pepper and grill or pan sear. Available as a 12 oz. steak.
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Bison Steak - Basic Cooking Instructions
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