Recipes
Everything I know About Cooking Bison Ribs
Ribs are enjoyed year around, but with the grilling season in full swing, I have received a few questions recently on the preparation of them. Hopefully this will clarify some of your questions too.
The Ultimate Italian Salad
What happens when you mix your favorite Italian Salads together and throw in Buffalo Italian Sausage...? You get the Ultimate Italian Salad!
Bison Tenderloin Roast
For that special occasion, when only the best will do Wild Idea’s whole Bison Tenderloin simply can’t be beat! In addition to its fabulous, rich flavor you will find that it is super easy to prepare.
Bison & Zucchini Meatballs
These delicious meatballs are a great way to use up your summer bounty of zucchini. Even our pickiest of children lov...
Lengua Ranchera
Tongue is a tough muscle since it’s used nearly constantly by the buffalo, but with a little extra attention and cooking time, it can become one of the most tender and flavorful cuts the animal has to offer.
Fresh Herb & Garlic Butter Basted Bone-In-Ribeyes
Yesterday, my husband officially retired from the army (it’s the end of an era!), and I made rosemary/thyme/garlic butter basted Bone-In-Buffalo Ribeyes.
Roasted Poblano & Bison Soup
This week I stumbled upon some lovely poblano peppers at our local market and was inspired to roast them up for a war...
Buffalo Wellington Stew
A classic gourmet dish prepared in an easy to make stew. For a gluten free version, which is equally delicious, omit the puff pastry.
