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Ground Bison - Basic Cooking Instructions

Our naturally lean ground buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.

Bison Roasts, Ribs & Stew Meat - Basic Cooking Instructions

Our roasts and ribs harken back to images of Sunday suppers past…only better. These flavorful cuts are great in marinades, recipes that call for slow cooking, roasting, and grilling.

Bison Steak - Basic Cooking Instructions

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

Customer Recipes

We asked you to share YOUR recipes and we're so pleased that you answered the call!

Mexican Stir Fry

This quick and easy stir fry will soon be your favorite go-to and is perfect for any day of the week!

Mexican Quiche

A super simple and delicious recipe that's perfect for any occasion!

Taco Salad

A little twist on a on a favorite salad.

Bison Meatballs with Tomato Fennel Sauce

A simple recipe packed with flavor and nutrition!

Corned Buffalo Brisket (Heat & Eat)

Our Corned Buffalo Brisket is a Heat & Eat product that you are going to love! Follow these simple instructions for the best Corned Brisket of your life!

Pho (Fuh)

This is so good, you will crave it!

Bison Liver Tacos

Wild Idea’s Buffalo Liver is clean and rich, but it's also able to absorb the flavor or a marinade.  I added a bit of adobo to my red chili sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!

Favorite Summertime Recipes

Here are a few of our favorite "Jill" recipes to help make your summer or next celebration a little more delicious!
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