April 30, 2017
March 29, 2017
A fresh spin on traditional spaghetti and meatballs. Pappardelle (pronounced; Pop a dell a) noodles although egg based, are mostly very light, but this will depend on the brand you can find. My favorites are Rustichella D’arbruzzo or DeCecco. This recipe is a wonderful combination of flavors. For a complete meal I accompanied this dish with a Citrus Salad with Orange Chev Vinaigrette (recipe included with purchase upon request) and crusty bread. Great for a family style dinner - that kids will love, or sophisticated enough to serve at your next dinner party.
March 07, 2017
One more reason to try our Corned Buffalo Brisket! A great lazy weekend brunch, where you get to eat your buffalo meat and have your vegetables too!
February 24, 2017
Our heat and eat Corned Buffalo Brisket just might be the very best thing that we
February 13, 2017
If you love chocolate and you love cake, you will love this recipe. Dark, dense, moist, and lick-your-plate-delicious (if plate licking is allowed in your house).
January 06, 2017
December 08, 2016View recipe
October 03, 2016
My secret ingredient in the preparation of the fry bread, is club soda, which makes the dough and bread lighter. I also use coconut oil, which has a good nutritional profile, and is great for deep frying. Be sure to fry at a high enough heat, 375° to limit oil absorption and to give the edges a nice crispiness. The slightly spicy, seasoned meat balances nicely with the creamy, Zesty Sour Cream Dressing.
September 05, 2016
In memory of Jim Harrison, who appreciated good food!
September 05, 2016
This is a great make-ahead recipe, for quick “heat and eat” meals after a long day. Use the highest quality ingredients you can find to maximize nutrient value so you can enjoy the crusty outside and gooey, cheesy inside with guiltless pleasure!