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Buffalo Recipes

February 28, 2021

Ground Bison - Basic Cooking Instructions

Our naturally lean ground buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.

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February 27, 2021

Bison Steak - Basic Cooking Instructions

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.
Bison Cowboy Steaks
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February 26, 2021

Corned Buffalo Brisket (Heat & Eat)

Our Corned Buffalo Brisket is a Heat & Eat product that you are going to love! Follow these simple instructions for the best Corned Brisket of your life!
Corned Bison Brisket

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February 12, 2021

Favorite Heart Recipes

You will love these recipes - created, tested and tried by our very own Wild Idea team!

Bison Heart Recipes

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January 18, 2021


This is so good, you will crave it!
Bison Pho
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July 25, 2020

Bison Liver Tacos

Wild Idea’s Buffalo Liver is clean and rich, but it's also able to absorb the flavor or a marinade.  I added a bit of adobo to my red chili sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!

Bison Liver Tacos

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June 26, 2020

Favorite Summertime Recipes

Here are a few of our favorite "Jill" recipes to help make your summer or next celebration a little more delicious!

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May 19, 2020

Jamaican Jerk Burger with Grilled Pineapple and Harissa Mayonnaise

May is National Burger Month and this is my entry! Difficult? Not too bad, if you are organized. Make again? Yes. Messy to eat? Yes. Delicious? Yes!

jamaican jerk bison burgers with grilled pineapple and harissa mayo

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May 19, 2020

Bison Curry

The flavors in curry can take you to faraway places right in your own kitchen. This super easy recipe will have you on a culinary journey in a snap! Approved by Dan & Jill. 😉

bison curry in white bowl with white rice

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May 19, 2020

Buffalo Beans

Recently, a customer (thank you Suzanne) sent me a recipe for cowboy beans. It was a recipe that I was very familiar with as a kid – which we called “Hamburger Beans”. It was often dinner, or served as a side dish during outdoor cookouts.

I took her suggestions, along with notes from my mother’s recipe from years back and came up with Buffalo Beans. It’s good-ole-fashioned, stick to your ribs food. A good hunger remover after a big day. Approved by Wild Idea’s Harvest Crew!

bison cowboy beans in a skillet

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