July 26, 2020

Ground Bison - Basic Cooking Instructions

Our naturally lean ground buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.

July 25, 2020

Bison Steak - Basic Cooking Instructions

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

July 25, 2020

Bison Liver Tacos

Wild Idea’s Buffalo Liver is clean and rich, but it also is able to absorb the flavor or a marinade.  I added a bit of adobo to my red chili sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!

For a super quick short cut, you could substitute purchased red chili sauce and pico de gallo.

June 26, 2020

Favorite Summertime Recipes

Here are a few of our favorite "Jill" recipes to help make your summer or next celebration a little more delicious!

May 19, 2020

Jamaican Jerk Burger with Grilled Pineapple and Harissa Mayonnaise

May is National Burger Month and this is my entry! Difficult? Not too bad, if you are organized. Make again? Yes. Messy to eat? Yes. Delicious? Yes!

May 19, 2020

Bison Curry

The flavors in curry can take you to faraway places right in your own kitchen. This super easy recipe will have you on a culinary journey in a snap! Approved by Dan & Jill. ;)

May 19, 2020

Buffalo Beans

Recently, a customer (thank you Suzanne) sent me a recipe for cowboy beans. It was a recipe that I was very familiar with as a kid – which we called “Hamburger Beans”. It was often dinner, or served as a side dish during outdoor cookouts. I took her suggestions, along with notes from my mother’s recipe from years back and came up with Buffalo Beans. It’s good-ole-fashioned, stick to your ribs food. A good hunger remover after a big day. Approved by Wild Idea’s Harvest Crew!

May 19, 2020

Bison & Pasta Bake

A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. Approved by my grandkids, who are two and five years old! Honest deliciousness!

May 19, 2020

Bison Minestrone Soup

You’re going to love, love, love this recipe! Seriously, you’ll make the recipe with the intention of freezing some for a quick and easy meal, but… you may find that it will disappear before you have the chance to freeze it. Approved by Dan & Gervase, men of discerning tastes!

May 15, 2020

5 Pounds - 5 Recipes

Like many of you, we are all cooking a lot more at home. In trying to keep up with our workload and to keep all parties energized and satiated, Jilian asked if I would please make meals to feed our crew.