Buffalo Recipies

September 14, 2019

Meat Pies - Oh My!

Pie for dinner... now you’re talking! These three recipes are great solutions for getting your family to the dinner table! They’re easy to make and can be whipped up ahead of time for pop-in-the-oven convenience.
Meat Pie

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August 13, 2019

Buffalo Steak with Blistered Tomato Sauce

Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.

You are going to love this dish. Simple. Delicious. And... easy. Note: I used the Hanger Steak/ Hanging Tender for this recipe, but any of our premium steaks would work as well.

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August 07, 2019

Buffalo Bacon Caprese Salad with Sweet Basil Vinaigrette

Fresh garden tomatoes and fresh mozzarella are a dynamo combination. Adding butter lettuce and buffalo bacon... make it even better!

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June 28, 2019

Favorite Summertime Recipes

Here are a few of our favorite "Jill" recipes to help make your summer or next celebration a little more delicious!

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May 30, 2019

Kofta Kebabs

Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination. This recipe makes a wonderful appetizer or could also be served as an entrée.

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April 12, 2019

Buffalo Osso Buco

This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination. Although I prepare it year round, it is always my go-to meal for our family Easter celebration. I’ve done a little cooking video to show you the steps.

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March 20, 2019

Hot & High then Low & Slow Roasting Method

Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true! And, the best part is that it requires very little “hands-on” kitchen time!

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March 15, 2019

Creamy Potato Leek Soup with Corned Buffalo Brisket

My version of a “hot” Vichyssoise, but with added ingredients that make it oh-so-fabulous. You will crave it after it’s gone!
Potato Leek Soup with Corned Brisket

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February 15, 2019

Hybrid Buffalo Broth

I two have a few variations of making broth/stock. For this recipe I thought I would make a hybrid and pull the best steps (in my opinion) from each. I've also used our full array of bones that we offer, including the hock and the collagen bones. I really loved the results. It is delicious by itself, or use it in the making of Pho (pronounced FUH). So good is it and so good for you too!