A great Burger starts with great ingredients! May is National Burger Month, so let's have some fun and build your best burger with Wild Idea Buffalo Company's 100% Grass-Fed/Grass-Finished Ground Buffalo and build a better burger!
I love products that are partially prepped, as it makes for less time in the kitchen. The below recipes are for our Stir Fry Strips, which cook up in a jiffy for healthy, delicious meals. I had a little fun with them and I hope you do too!
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
Although all the ingredients are some of my favorites, I fell in love at fennel. My approach to other people’s recipes is to use them as a guide and then change them up to your likening without (mostly) changing the technique.
I wanted to share a recipe with you, that I thought you might like, since I so enjoy yours. This one is for Buffalo Borscht. I learned it from a Polish friend who told me there are as many borschts as there are Poles — I think Buffalo Borscht makes one more.
One way of adding a whole lot of flavor with very little effort to any recipe is to have our Buffalo Chorizo on hand. Both of the recipes below can be prepared meatless, but by adding the Chorizo you are adding flavor and a super healthy protein!