March 21, 2020
Our naturally lean ground buffalo is a healthy, delicious staple for all of your favorite ground meat dishes! You can literally go wild: grill, sear, bake, broil or sauté.View recipe
March 21, 2020
Recently, a chef friend of mine sent me a recipe she came across in the New York Times - she did a riff on it using Wild Idea Buffalo meat and said that it was fabulous! Being in the middle of nowhere, is a lot like social distancing, so I modified with what I had on hand as well as changed structure based on the time that I had.
March 19, 2020
We could all use a little comfort (and health) during this challenging time and where better to find solace than with a delicious, healthy meal. Jill's recipe will dish up both comfort and flavor.
January 29, 2020
When I’m wanting a medium rare roast and when a cut needs a little tenderizing, my always go to method is Hot & High then Low & Slow. It’s a winner every time.
January 24, 2020
Take the chill off with a taste of the Caribbean. Loaded with flavor, vegetables and goodness. This is one for the recipe file!
September 14, 2019Pie for dinner... now you’re talking! These three recipes are great solutions for getting your family to the dinner table! They’re easy to make and can be whipped up ahead of time for pop-in-the-oven convenience.
August 13, 2019
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy. Note: I used the Hanger Steak/ Hanging Tender for this recipe, but any of our premium steaks would work as well.
August 07, 2019
Fresh garden tomatoes and fresh mozzarella are a dynamo combination. Adding butter lettuce and buffalo bacon... make it even better!
June 28, 2019Here are a few of our favorite "Jill" recipes to help make your summer or next celebration a little more delicious!