Bison Steak - Basic Cooking Instructions



  • Posted on by jill

    Hi Paulette – Apologies for you not getting our cooking instructions in your order. Give this recipe a try, it is for the Chuck Roast, but will work very well for a brisket too.
    As for sous vide, I have tried it, but I am not an expert… my best guess is to set temp. at 130 – 140 and cook for 10 hours.
    Hope that’s helpful.

  • Posted on by Paulette Kotomski

    I love these cooking instructions and I have used them, but I gave bison brisket that I don’t know how to prepare it. I would like to sous vide it but I’m not sure how to do it. Can you please give me some advice.
    Thank you.

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