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Bison Steak - Basic Cooking Instructions

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2 comments

  • Hi Paulette – Apologies for you not getting our cooking instructions in your order. Give this recipe a try, it is for the Chuck Roast, but will work very well for a brisket too.https://wildideabuffalo.com/blogs/recipes/79779969-bison-chuck-roast-for-pulled-buffalo-b-b-q
    As for sous vide, I have tried it, but I am not an expert… my best guess is to set temp. at 130 – 140 and cook for 10 hours.
    Hope that’s helpful.

    jill
  • I love these cooking instructions and I have used them, but I gave bison brisket that I don’t know how to prepare it. I would like to sous vide it but I’m not sure how to do it. Can you please give me some advice.
    Thank you.

    Paulette Kotomski

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