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Buffalo Swedish Meatballs

BUFFALO SWEDISH MEATBALLS

Shared by Patti & Larry Gray

HELLO JILL AND BARRETT, HERE IS OUR RECIPE FOR BUFFALO SWEDISH MEATBALLS. WE HOPE YOU ENJOY. WE HAVEN'T HAD ANY NEGATIVE REMARKS, EVEN FROM THE YOUNGER ONES. BLESSINGS, PATTI AND LARRY GRAY

Ingredients:

1 ½ LBS. WILD IDEA GROUND BUFFALO MEAT
9 OZ. FROZEN CHOPPED SPINACH, THAWED, SQUEEZED AND CHOPPED
½ CUP FINELY DICED CARROTS
3 CLOVES MINCED GARLIC
¼ CUP FINELY DICED WHITE ONION
2 EX. LG. EGGS
2 TBLSP BUTTER, MELTED
¼ CUP PROGRESSO GARLIC HERB BREAD CRUMBS
½ TEAS. ALLSPICE
1 TBLSP. DRIED TARRAGON
1 TEAS. GARLIC SALT
1 TEAS. SEASONED PEPPER

Preparations: IN A LARGE BOWL COMBINE ALL OF THE ABOVE INGREDIENTS. MIX UNTIL EVERYTHING IS WELL COMBINED. LINE A LARGE RIMMED SHEET PAN WITH PARCHMENT PAPER AND SPRAY WITH OLIVE OIL. FORM THE BUFFALO MIXTURE INTO 1 1/2” MEATBALLS. BAKE IN PREHEATED 325* OVEN FOR 29-31 MINUTES. SET ASIDE TO COOL.

YIELD: 36-40 MEATBALLS

WHILE THE MEATBALLS ARE BAKING MAKE THE SAUCE.

Ingredients:

1/3 CUP BUTTER
1/3 CUP ALL PURPOSE FLOUR
2 ½ CUPS CHICKEN BROTH
2 CUPS HEAVY CREAM
1 ½ TEASPOONS GARLIC SALT
1 TEAS. SEASONED PEPPER
1 TBLSP. DRIED TARRAGON
½ TEAS. ALLSPICE
LINGONBERRY SAUCE OR JAM

Preparations: IN A LARGE SKILLET, OVER MEDIUM HEAT MELT THE BUTTER, ADD THE FLOUR AND WHISK UNTIL MIXTURE IS A LIGHT TAN. CONTINUE WHISKING WHILE ADDING THE CHICKEN BROTH AND HEAVY CREAM. SEASON WITH GARLIC SALT, SEASONED PEPPER, TARRAGON AND ALLSPICE.

ADD COOLED MEATBALLS TO SAUCE AND COOK ON MED. HEAT UNTIL COMPLETELY WARMED. SERVE WITH LINGONBERRY SAUCE OR JAM.

A GREAT SIDE DISH WITH THE MEATBALLS IS ALMOND CRANBERRY RICE PILAF.
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