For Sandwiches: Thaw brisket in the refrigerator. Our Corned Brisket is ready to eat. Simply slice for sandwiches or add to a charcuterie board.
Heating Instructions: Thaw brisket in the refrigerator. Place the Corned Brisket, the juices from the package and a cup or two of your favorite beer in a heavy pot, cover and bring to a light boil. Top the corned brisket with sliced cabbage, reduce heat to low and simmer for 10 to 15 minutes.
Photo Credit: Jill O'Brien