My Favorite Buffalo Burger
My Favorite Buffalo Burger - by Holly S.
This is my favorite burger recipe that puts together a range of nutrition benefits in a simple but flavorful burger. Wild Idea's ground buffalo makes the best burgers I ever ate, by the way! I just mince one shallot per pound of burger, add hickory smoked salt to taste, and make four burgers per pound. This size fits the sprouted grain English muffins that I use for buns. I add a little cooking spray to the burgers, maybe a little extra salt on the outside, and cook in the skilled on medium high for two minutes per side, for a nice medium rare. I toast the English muffins, then add a slice of sharp cheddar, sliced vine ripened tomato slices, home-grown broccoli sprouts, and spicy brown mustard.
This burger is served with roasted bite-sized potatoes, and a mixed baby organic power greens salad. The salad has red bell peppers, a little garlic salt, ground pepper, chopped walnuts, a sprinkling of nutritional yeast (nice "cheesy" taste and lots of B vitamins), and a touch of good olive oil.
Thanks so much for all you do! Happy cooking.