Pastrami & Fennel Salad
by Jill O'Brien
on
Ingredients
Salad Ingredients: (Serves 4)
- 1 - head butter lettuce or 4 handfuls spring mix
-
4 - ounces Wild Idea Buffalo Pastrami (about half the package)
- 1 - cup grapes, halved
- ¼ - cup fresh fennel, shaved or finely diced
- 2 - ounces Parmesan Reggiano, shaved
Vinaigrette Ingredients:
- ¼ - cup white wine vinegar
- 1 - teaspoon Dijon mustard
- 1 - teaspoon crushed fennel or fennel powder
- ½ - teaspoon salt
- ½ - teaspoon black pepper
- ½ - cup olive oil
Directions
Preparation:
Slice pastrami into ribbons, about two slices per person
Divide greens onto plates and top other salad ingredients.
Place all vinaigrette ingredients into blender and blend until incorporated.
Drizzle salad greens with vinaigrette and give each salad a grind of fresh cracked pepper.
