Questions? Feedback? powered by Olark live chat software
August 10, 2017

0 comments

Tagged with:

Charcuterie ›  



Print

Search

Pastrami & Fennel Salad

Super refreshing, while super satisfying and the ingredient combo is oh-so-delicious.

Buffalo Pastrami & Fennel Salad

Salad Ingredients: (Serves 4)
1 - head butter lettuce or 4 handfuls spring mix
4 - ounces Wild Idea Buffalo Pastrami (about half the package)
1 - cup grapes, halved
¼ - cup fresh fennel, shaved or finely diced
2 - ounces Parmesan Reggiano, shaved

Vinaigrette Ingredients:
¼ - cup white wine vinegar
1 - teaspoon Dijon mustard
1 - teaspoon crushed fennel or fennel powder
½ - teaspoon salt
½ - teaspoon black pepper
½ - cup olive oil

Preparation:

  • Slice pastrami into ribbons, about two slices per person
  • Divide greens onto plates and top other salad ingredients.
  • Place all vinaigrette ingredients into blender and blend until incorporated.
  • Drizzle salad greens with vinaigrette and give each salad a grind of fresh cracked pepper.

 


Leave a comment

Comments will be approved before showing up.