Buffalo Bacon, Berry & Blue Cheese Salad with Hot Bacon Vinaigrette
A true example that yes, Buffalo Bacon does make everything taste better!
The O’Brien household’s version of this pub favorite. So good, it will become a weekly request!
Corned Buffalo On Black Rye
Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches.
Pastrami & Fennel Salad
Super refreshing, while super satisfying and the ingredient combo is oh-so-delicious.
Bresaola, Manchego & Pear Salad
Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe, I've paired it with Manchego cheese, pear and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.
Buffalo Pastrami and Peach Sandwich with Orange Aioli
This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)
This dish can often be overwhelmed with garlic and the fatty smokiness of traditional bacon. I held a light hand on the garlic and the lean, meaty flavor of the Bison Bacon will complement this dish instead of overpower. A perfect dish for springtime celebrations or casual dinners!
Salami, Onion & Jalapeño Sandwich
This sandwich received national attention on NPR, during Dan O’Brien’s book review for Stolen Horses. In the book the sandwich is constructed with great attention to detail and is a laugh out loud scene. The sandwich is as delicious as the novel!