Avocado Bruschetta with Buffalo Bacon

Arthur Contrestano shares his Avocado Bruschetta with Buffalo Bacon using Wild Idea Uncured Smoked Buffalo Bacon.

Buffalo Bacon Caprese Salad with Sweet Basil Vinaigrette 

Fresh garden tomatoes and fresh mozzarella are a dynamo combination. Adding butter lettuce and Buffalo Bacon... make it even better!

Buffalo Bacon, Berry & Blue Cheese Salad with Hot Bacon Vinaigrette

A true example that yes, Buffalo Bacon does make everything taste better!

Reuben Sandwich

The O’Brien household’s version of this pub favorite. So good, it will become a weekly request!

Corned Buffalo On Black Rye

Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches.

Pastrami & Fennel Salad

Super refreshing, while super satisfying and the ingredient combo is oh-so-delicious.

Buffalo Pepperoni Pizza Dogs

This is a great make-ahead recipe, for quick “heat and eat” meals after a long day. Use the highest quality ingredients you can find to maximize nutrient value so you can enjoy the crusty outside and gooey, cheesy inside with guiltless pleasure!

Bresaola, Manchego & Pear Salad

Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe, I've paired it with Manchego cheese, pear and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.

Pepperoni Pizza

When the moon hit’s your eye like a big pizza pie that’s amore! According to Dan, there is only one kind of pizza - PEPPERONI! Dan is a purest and doesn’t care for unnecessary ingredients. I’m ok with that, as long as the ingredients aren’t questionable. Our in-house artisan chef has created a first rate pepperoni using 100% buffalo and organic ingredients. No nitrites or other scary ingredients, just pure pepperoni love!

Buffalo Pastrami and Peach Sandwich with Orange Aioli

This sandwich is terrific grilled, but also great as a cold sandwich. Just slice, stack and serve! (Makes 4 servings)

Eggs Benedict with Buffalo Bresaola

The subtle tang of our cured meat pairs very well with farm-fresh eggs and buttery, lemony Hollandaise sauce! You're going to love this rendition!
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