Bone-In Ribeye


Also called a Cowboy Steak, the ribeye cap and bone add extra richness to the classic, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award.

Available as a 16 oz. steak.

Recommended recipes:

Size :

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Bone-In Ribeye
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