Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe, I've paired it with Manchego cheese, pear and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy.
Ingredients: (per serving)
2 - ounces of Wild Idea Buffalo Bresaola
2 - ounces Manchego cheese, shaved
1 - quartered pear, sliced
2 - handfuls of baby arugula
¼ - cup roasted pecans
2 - teaspoons olive oil
squeeze of fresh lemon
Balsamic syrup
cracked black pepper
Preparation:
1) Place arugula in bowl and drizzle with olive oil and fresh lemon juice. Toss together to coat evenly.
2) Place greens on plate and arrange Bison Bresaola, Manchego, and pear on top of salad.
3) Sprinkle with roasted pecans, drizzle with desired amount of balsamic syrup, and finish with a twist of black pepper.
6 comments
Jim – Syrup or aka glaze. :)
Balsamic syrup or Balsamic vinegar?
Sound so good .w ill make it for summer dinner. Thanks