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Bresaola, Manchego & Pear Salad

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6 comments

  • Jim – Syrup or aka glaze. :)

    jill
  • Balsamic syrup or Balsamic vinegar?

    Jim
  • Sound so good .w ill make it for summer dinner. Thanks

    Cheri Weins
  • Thank you Kalia for answering Dwight’s question. For more information on Wild Idea’s Bresaola and how we prepare ours go to: http://wildideabuffalo.com/collections/charcuterie/products/bresaola

    Jill O'Brien
  • BRESAOLA is an air-dried, salted Italian beef ( usually) —you can see in the recipe you don’t cook it. More leathery than prosciutto. And Manchego is a cheese that is a Spanish sheep’s milk cheese (aged longer is better I think) particularity yummy when serve with quince paste ( membrillo).

    Kalia Doner
  • THIS SALAD SOUNDS GREAT AND THE PICTURE LOOKS YUMMY. I HAVE ONE QUESTION, AND I PLEAD IGNORANCE HERE, BUT WHAT IS “BRESAOLA?” AND WHERE CAN I FIND “MANCHEGO?” IF I DON’T HAVE THESE TWO INGREDIENTS, WHAT CAN I USE TO SUBSTITUTE?
    THANK YOU VERY MUCH.
    DWIGHT WASHINGTON

    DWIGHT WASHINGTON

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