Buffalo Tortilla Soup


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    • This soup is awesome! I modified it – used ground buffalo because I didn’t have enough pulled buffalo – and it turned out great. I also used tortilla chips, which people added to the soup when they filled their bowls. Since I didn’t have cardamom, I used cinnamon and cloves and everyone loved that. The consistency is great and it’s very filling in a satisfying way! Thanks for all the great recipes.

    • Thank you Barbara and Heather for catching my mistake. The correction has been made. It is indeed two packages.
      Thanks again. jill

    • Does this call for one or two 1-lb. packages. The list of ingredients says one, the directions say “the two packages.” ??

      Barbara Auleta
    • I found what to do with the 6 tortillas, my error or errors, as the case may be.

    • Please note the ingredient list has 1 pkg pulled buffalo, while waaay down in the procedure steps, 2 pkgs are called for. And, the 6 quatered tortillas are never fried or called for in the procedure at all. Otherwise, I can’t wait to see how this turns out.

    • I loved this recipe. I also linked to it on my blog as part of my weekly meal inspiration series:

      Thank you! Delicious!

    • I only had chicken breasts on hand but needed to try this recipe. Meat aside, this is a delicious recipe for tortilla soup. The soup was flavorful, just the right amount of thickness and smoothness, and healthy. I wanted to add some extra peppers and vegetables for some crunch and for “balanced diet” reasons, but the recipe only has you simmer for about 5 minutes after the blending process. I’ll probably need to sautée those vegetables ahead of time.

      Can’t wait to try it with Wild Idea Buffalo!!

      William Keim

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