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Asian-Style Bison Burgers

Asian-Style Bison Burgers

Shared by Susan Issacs

I looked through all the yummy recipes you have on your website. I don’t see one with Asian flavors, so here it goes:

Ingredients:

1 lb. Wild Idea Ground Bison
2 tbsp dark sesame oil
1 tbsp grated fresh ginger
2 tbsp ponzu sauce
1 tbsp dark brown sugar
1 minced garlic clove
1 tbsp seasoned rice vinegar
1 green onion, sliced very thin on the diagonal
Salt and pepper to taste

Preparations: Marinate the bison in the above ingredients for at least 1 hour. Grill or sauté on medium-high heat in a cast iron skillet.

I hope folks will enjoy!
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