North African Meat Sauce with Saffron Couscous



  • Posted on by Barbara

    This has become one (of many) of our favorite recipes. We love these North African spices and I always try any recipes that include these wonderful flavors. The ground buffalo is the perfect match, making a flavorful, fun meal.

  • Posted on by jill

    Hi Susan – yes – that is what I used, but I think others would work too, or rice. I hope you enjoy it! jill

  • Posted on by Susan

    This recipe sounds wonderful and I’m looking forward to trying it. The picture looks like Israeli couscous – could you clarify? Thanks you!

  • Posted on by Ardath

    I tried this recipe last night and it is awesome! Substituted red pepper flakes for the cayenne as we don’t care for super-spicy food. It took a whlle to get all the spices assembled and measured, but that’s the learning curve.

    Thanks so much for a new standby recipe when I want to prepare dinner quickly.

  • Posted on by Diane

    This is a recipe that I will make often. It’s an interesting use of spices and an economical use of the ground buffalo at only one pound . It happily feeds quite a few.

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