North African Meat Sauce with Saffron Couscous

Ingredients

Ingredients (Serves 6):

For the Sauce:

• 2 – tablespoons oil
• 1 – onion, chopped
• 1 – teaspoon salt
• ½ - teaspoon black pepper
• 1/3 – teaspoon allspice
• 1 – teaspoon ginger
• 1 – teaspoon turmeric
• 2 – teaspoons paprika
• ¼ - teaspoon cayenne
• ½ - teaspoon cumin
• ½ - teaspoon coriander
• ¼ - teaspoon cinnamon
• 1 – pound Wild Idea Premium Ground Buffalo
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• 4 – cloves garlic (2 tablespoons), chopped
• 3 – tablespoons tomato paste
• 3 – cups organic chicken broth or vegetable broth
• 3 – tablespoons chopped parsley
• 3 – tablespoons chopped cilantro
• 2 – green onions, chopped

For the Couscous:

• 1 – tablespoon olive oil
• 2 – cups couscous
• ½ - cup chopped apricots
• 2 – cups water or broth
• .01 oz. – saffron*

*This is expensive, so if you don’t have it, no worries.