Buffalo Curry





    • Posted on by jill obrien

      Thank you Heather!

      Hi Bob. I used organic sweet mini peppers, but adding a few (or to your liking) Thai red peppers would add some nice heat. I will give that a try myself next time. Otherwise – I sprinkle on a little chili flake. :)

    • Posted on by Bob Hiatt

      Jill – Terrific dish, terrific flavor, but how can you go wrong with buffalo and coconut milk? Question: the ingredients list does not specify the kind of red mini-pepper. I used the only red pepper -sweet bell – I had on hand, but it left the dish lacking the kind of fire I’m accustomed to in Thai cooking. Do you have in mind the Thai red pepper? That’s what I think I’ll try next time (this Sunday).

    • Posted on by Heather W.

      I have to say, I’m hooked. Not only was this meal uhh-mazing, but it was pretty simple to make. Will for sure be throwing this meal of awesomeness together many more times – shall we say, “staple meal”? Yes, indeed! Thanks Jill, your recipes have brought many delicious meals to the family table – you’re my favorite go-to chef. All my love… H.B.

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