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Rated 5.0 stars by 1 users
Jill O'Brien
Once you've tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, corned buffalo sandwiches.
Spread horseradish sauce on black rye bread.
Slice Corned Buffalo and pile high on bread.
Sprinkle with capers if desired and place other slice on top of meat.
Cut in half and serve with your favorite beverage.
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