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August 10, 2017

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Corned Buffalo On Black Rye

Once you have tried our Corned Buffalo Brisket it will become a "must have" for not just St. Patrick's Day, but for those decadent, piled high, Corned Buffalo sandwiches. 

Corned Buffalo on Black Rye

Ingredients:
As much Corned Buffalo as you like
2 - slices black rye bread
Horseradish sauce
Capers

Preparation:

  • Spread horseradish sauce on black rye bread.
  • Slice Corned Buffalo and pile high on bread.
  • Sprinkle with capers if desired and place other slice on top of meat.
  • Cut in half and serve with your favorite beverage.

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