Faux Bison Tenderloin (Round Heel Steak)

Name: Faux Bison Tenderloin (Round Heel Steak)
Ingredients: Round Heel Steak; Coarse salt and Black pepper

by Wild Idea on Apr 25, 2022 0 comments

Faux Bison Tenderloin (Round Heel Steak)

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Shared by Arthur Tolley

This isn’t really a recipe, just a preparation technique. Don’t let your diners see the first 3 steps. Tell your diners that the main course will be Bison Tenderloin.

Ingredients

Faux Bison Tenderloin

Round Heel Steak
Coarse salt and Black pepper

View Cart (0) Checkout

Directions

Thaw the Bison Heel Cap Steak.
Cut into two equal pieces with the grain.
Season lightly with coarse salt and black pepper.
Rub lightly with canola oil.
Grill. While grilling , making sure to grill mark the cut side so that side gets a little rounded. Don’t go beyond medium rare.
Rest 4–5 minutes.
Slice for serving across the grain.
Plate and present.