Steaks

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

This is so good, you will crave it!

Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth. You are going to love this dish. Simple. Delicious. And... easy. 

In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!

This video from our "How to Cook Buffalo Meat" series will ensure that pan searing our Buffalo Steaks is a success!

Here are a couple of salad recipes you'll want to keep on file. So fresh, so easy, and so good!

Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious, and super beautiful!

Chimichurri sauce is an aromatic herb sauce that originated in Argentina. Although there are many variations on the proportions of herbs and garlic, you should adjust to your own liking.

With the size of this steak you will want to increase your grilling time. Here's what I did.

This classic is timeless in taste and in elegance, and perhaps one of the all time greatest preparations that ever happened to a steak.

This classic, timeless favorite is simple to prepare, delicious and elegant. A great entree to serve for a dinner party or for a romantic dinner for two!

A good Flat Iron steak can be a hit or miss experience. This is based on two general principles, first is the quality of the meat, which if bad, you cannot fix, and second is the care that went into cutting the steak. Wild Idea’s Flat Iron steaks are the best quality and they are cut with specific care, giving you assured success. The recipe below for Bagna Cauda, which is an Italian dipping sauce, is terrific on meat or with grilled or blanched veggies, and crusty bread. An assortment of all makes a great party tray when entertaining. (Makes 2 entrée portions, or 6 hors d’oeuvres portions)