Tenderloin Tip Kabobs
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes when in season would be a good addition.
Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.
Bison Steak - Basic Cooking Instructions
Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.
Faux Bison Tenderloin (Round Heel Steak)
This isn’t really a recipe, just a preparation technique. Don’t let your diners see the first 3 steps. Tell your diners that the main course will be Bison Tenderloin.
Stick It, Stuff It or Wing It!
I love products that are partially prepped, as it makes for less time in the kitchen. The below recipes are for our Stir Fry Strips, which cook up in a jiffy for healthy, delicious meals. I had a little fun with them and I hope you do too!
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth. You are going to love this dish. Simple. Delicious. And... easy.
Cooking with Jill O'Brien - How to Gas Grill a Buffalo Steak
In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!