Steaks
Mexican Style Grilled New York Steaks
Take your next grilled steak south of the border with Mexican seasonings! The added zing of spice, on our 100% grass-...
Tenderloin Tip Kabobs
A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes when in season would be a good addition.Â
Chislic
Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.
Grilled Steak Burgers with Harissa Mayonnaise
Living in the country, an hour away from the closest grocery, I often substitute ingredients in recipes, which can sometimes lead to a whole new recipe. My rendition of Harissa Sauce is one of those recipes. It’s my new favorite sauce and although it is terrific on everything (including a spoon).
Faux Bison Tenderloin (Round Heel Steak)
This isn’t really a recipe, just a preparation technique. Don’t let your diners see the first 3 steps. Tell your diners that the main course will be Bison Tenderloin. Â
Pho (Fuh)
This is so good, you will crave it!
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy.Â
