Steaks
January 18, 2021
Bison Steak - Basic Cooking Instructions
Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.
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August 13, 2019
Buffalo Steak with Blistered Tomato Sauce
Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth.
You are going to love this dish. Simple. Delicious. And... easy.
August 31, 2018
Cooking with Jill O'Brien - How to Gas Grill a Buffalo Steak
In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!
August 31, 2018
Cooking With Jill O'Brien - How to Pan Sear Buffalo
This video from our "How to Cook Buffalo Meat" series will ensure that pan searing our Buffalo Steaks is a success!
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August 22, 2018
Sensational Steak Salads
Here are a couple of salad recipes you'll want to keep on file. So fresh, so easy, and so good!
July 31, 2018
Grilled Tenderloin Steak Tips with Heirloom Tomatoes and Avocado Dressing
Steak and tomatoes are always a winning combination! Drizzled with avocado dressing makes it that much better. Super simple, super delicious, and super beautiful!
November 03, 2017
Bison Steaks with Chimichurri Sauce
Chimichurri sauce is an aromatic herb sauce that originated in Argentina. Although there are many variations on the proportions of herbs and garlic, you should adjust to your own liking. Red wine vinegar or white or red wine may also be substituted also, but in making many varieties I feel the white wine vinegar compliments the grass-fed bison a bit more. The one thing you should not adjust is using more oil than vinegar or wine, as it will leave you with an oily sauce.
September 14, 2017
Grilled 14 oz. Ribeye with Gorgonzola Port Sauce
With the size of this steak you will want to increase your grilling time. Here's what I did. 
May 25, 2016
Steak Au Poivre
This classic is timeless in taste and in elegance, and perhaps one of the all time greatest preparations that ever happened to a steak. Any fine cut steak will work, but my cooking time in this recipe is based on Wild Idea Buffalo’s 5 oz. Top Sirloin. Adjust your cooking time based on the size of your steak. I also use more cognac than broth as I prefer the richness and the aromas of the cognac, this too can be adjusted to your liking.
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