Recipes

Steaks

Tenderloin Tip Kabobs

A wonderful go-to appetizer for your next gathering! Modify the vegetables based on what you like or what’s available. Cherry tomatoes when in season would be a good addition.

Steaks

Chislic, is a South Dakota variation of fried steak tips. It’s a menu staple in pool halls and pubs. Served with Blue Cheese dressing, hot sauce and fresh veggies, and warrants the accompaniment of a cold beer.

Steaks

Bison Steak - Basic Cooking Instructions

Because Wild Idea Buffalo steaks are naturally lean, we recommend that you cook them no more than medium. I have broken the cooking suggestions down per cut, followed by grilling/searing instructions.

Steaks

Faux Bison Tenderloin (Round Heel Steak)

This isn’t really a recipe, just a preparation technique. Don’t let your diners see the first 3 steps. Tell your diners that the main course will be Bison Tenderloin.

Steaks

Stick It, Stuff It or Wing It!

I love products that are partially prepped, as it makes for less time in the kitchen. The below recipes are for our Stir Fry Strips, which cook up in a jiffy for healthy, delicious meals. I had a little fun with them and I hope you do too!

Steaks

Pho (Fuh)

This is so good, you will crave it!

Steaks

Buffalo Steak with Blistered Tomato Sauce

Many food items can stand on their own, but sometimes you hit a trifecta, where the equal balance of each emulsifies with the other and creates a party in your mouth. You are going to love this dish. Simple. Delicious. And... easy.