The Good Fat Thin Burger
If you are following the Carnivore or Keto diet, or are gluten sensitive, this burger is for you! The waffle bun is made out of raw organic cheddar cheese, and gives a very satisfying crunch to the burger. Diet or no diet, a great new way to enjoy a burger! And, you will be pleasantly satiated!
- ½ - Tablespoon olive oil
- ¼ - teaspoon each, salt & pepper
- 2 - ounces raw cheddar cheese, sliced or grated
- ¼ - avocado, sliced
In a bowl, mix the ground buffalo, olive oil, salt and pepper together, and form into a burger patty.
In a seasoned cast iron skillet over medium heat, heat the pan. Place the burger into the skillet and loosely cover. Cook for 1.5 minutes then flip and repeat. Remove the pan from the heat and place the burger on a plate. Cover the burger and allow to rest for a few minutes.
Simultaneously, place a miniature waffle maker on a plate and heat. Once heated, place one ounce of the cheese in the cooking area, close the lid and cook until golden. Remove the cheese crisp gently with a fork. Repeat with the remaining ounce of cheese. *Note: Placing the waffle maker on a plate is necessary as the fat will leak out of the sides as it cooks. You can either dispose of the cheese fat or mop it up with your burger once assembled. If you dispose of the fat, this will reduce the total fat of your burger by about 18 grams of what is listed below.
Build your burger with a cheese waffle crisp on the bottom and stack with the burger, avocado and remaining cheese crisp.
- Serving Size
- per serving
- 51 grams
- 14 grams
- 33.7 grams