Grilled Jerk Terres Major Filet with Grilled Pineapple
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This recipe is inspired by Dr. Paul Saladino. It is super easy, super quick, and super delicious with its wonderful combination of flavors. If you are looking for an accompaniment and not wanting the extra carbs or calories, you might want to try Miracle Noodles; a rice like noodle made from the Konjac root, with zero carbs and only five calories.
- 1 – 8oz. Terres Major Filet
- 1 – Tablespoon olive oil
- 1 – Tablespoon Jill’s Jerk Seasonings (or other like seasoning)
- 4 – slices of fresh pineapple
- 2 – teaspoons honey
Preheat grill to high heat.
Rinse the steak under cold water and pat dry.
Place the steak and pineapples slices on a platter and drizzle with the olive oil, rubbing into all sides.
Season both sides with the Jerk seasonings.
Place the steaks over the hotter part of the grill and the pineapple over the medium hot parts of the grill. Close the lid and grill for 1 minute. Repeat with the other side.
Turn the steak and the pineapple and grill for 30 seconds, with the grill lid closed.
Turn the steak and repeat. Leave the pineapple to continue to grill on that side.
Remove the steak and place on a plate. Cover the steak with foil and allow it to rest for 5 minutes. Turn the pineapple slices and grill the other side for an additional minute before removing from the heat.
To serve, slice the steak, and the pineapple. Season with a drizzle of honey, a sprinkle of the jerk seasonings and/or a pinch of finishing salt. I did both and used Omnivore Salt.