Thai Curry Stir Fry

A delicious, super-healthy, and highly nutritious meal for one or two!

Author

Jill O’Brien

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Category

Cuisine

Asian

Ingredients

• 1/3 - Pound Wild Idea Buffalo Ancestral Blend
• 1 - Tablespoon organic olive oil
• 2 - Tablespoons organic grass-fed/finished butter
• 2 - Cups chopped vegetables
• 2/3 - Cup organic coconut milk
• rice noodles, prepared as directed
• 1 - Mike’s Organic Green Thai Curry
• Salt (to taste)
• Cilantro (flavor & garnish)

Directions

1. Heat the oil & butter in a sauté over medium high heat.
2. Crumble in the meat and brown for 1 minute.
3. Add the Thai Curry and stir to incorporate.
4. Add the vegetables and sauté, about 3 minutes.
5. Add the coconut milk and bring to a simmer.
6. Place prepared noodles in a bowl and spoon the curry over the top. Sprinkle with fresh cilantro.