Thai Curry Stir Fry
Thai Curry Stir Fry
Rated 4.3 stars by 6 users
Category
Healthy Recipes, Everyday Cooking,
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Jill O’Brien
A delicious, super-healthy, and highly nutritious meal for one or two!
Ingredients
-
1/3 - Pound Wild Idea Buffalo Ancestral Blend
- 1 - Tablespoon organic olive oil
- 2 - Tablespoons organic grass-fed/finished butter
2 - Cups chopped vegetables
2/3 - Cup organic coconut milk
1 - Package Miracle Noodles
Salt (to taste)
Cilantro (flavor & garnish)
Directions
Heat the oil & butter in a sauté over medium high heat.
Crumble in the meat and brown for 1 minute.
Add the Thai Curry and stir to incorporate.
Add the vegetables and sauté, about 3 minutes.
Add the coconut milk and bring to a simmer.
Heat the noodles and spoon the curry over the top. Sprinkle with cilantro.
Just a note that I was looking at this recipe online and unintentionally clicked on the rating stars, giving it a 3-star rating (morning of January 23). I did not mean to rate it at all—haven’t tried the recipe yet! So I hope you’ll delete that mistaken rating.