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Thai Curry Stir Fry

Jill O’Brien

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

Asian

Category

A delicious, super-healthy, and highly nutritious meal for one or two!

Thai Curry Stir Fry

Ingredients

  • 1/3 - Pound Wild Idea Buffalo Ancestral Blend

  • 1 - Tablespoon organic olive oil
  • 2 - Tablespoons organic grass-fed/finished butter

  • 2 - Cups chopped vegetables

  • 2/3 - Cup organic coconut milk

  • rice noodles, prepared as directed

  • 1 - Mike’s Organic Green Thai Curry

  • Salt (to taste)

  • Cilantro (flavor & garnish)

Directions

  1. Heat the oil & butter in a sauté over medium high heat.

  2. Crumble in the meat and brown for 1 minute.

  3. Add the Thai Curry and stir to incorporate.

  4. Add the vegetables and sauté, about 3 minutes.

  5. Add the coconut milk and bring to a simmer.

  6. Place prepared noodles in a bowl and spoon the curry over the top. Sprinkle with fresh cilantro.
Bison Ancestral Blend in a Thai Curry Stir-Fry

Thai Curry Stir Fry

Jan 19, 2023

1 comment

  • Just a note that I was looking at this recipe online and unintentionally clicked on the rating stars, giving it a 3-star rating (morning of January 23). I did not mean to rate it at all—haven’t tried the recipe yet! So I hope you’ll delete that mistaken rating.

    Mike

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