Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad

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    • Posted on by Maura

      I made this tri-tip roast recipe, but left out the marmalade (too sweet for my taste). It was absolutely delicious! Very tasty cut of bison and the sauce was sweet and tangy. I would never have thought of combing a teriyaki-type sauce with jerk seasoning – what a delicious surprise.

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