Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad

1 comment



    1 comment

    • Posted on by Maura

      I made this tri-tip roast recipe, but left out the marmalade (too sweet for my taste). It was absolutely delicious! Very tasty cut of bison and the sauce was sweet and tangy. I would never have thought of combing a teriyaki-type sauce with jerk seasoning – what a delicious surprise.

    Leave a comment

    All blog comments are checked prior to publishing
    You have successfully subscribed!
    This email has been registered