buffalo meat
Bison Roasts, Ribs & Stew Meat - Basic Cooking Instructions
Through years of experience, I have come to realize that 100% grass-fed bison meat does not cook like grain-finished meat. The following guidelines will give you a successful outcome, yet still allow you to season and adjust to your own taste, creating your own recipe!
Kibbeh-Inspired Buffalo Burgers
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
Braised Chuck Roast in Milk Gravy
This recipe for a classic Italian dish called “Maiale al Latte” (braised in milk) was featured in the New York Times and was inspired by the late Italian chef Marcella Hazan.
Kofta Kebabs
Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
Grilled Steak Tournedos with Sauce Bearnaise
This classic, timeless favorite is simple to prepare, delicious and elegant. A great entree to serve for a dinner party or for a romantic dinner for two!
Blanquette de Bison (Bison in Cream Sauce)
This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo.
Vietnamese Bison Steak Salad
A fabulous combination of ingredients! Feel free to use any vegetables of your choice. Not only is it tasty and beautiful, but it’s healthy too!
*Optional: Rice Noodles may also be added to this salad. Prepare as directed and place the noodles in the center of the plate.
