buffalo meat
Chile Rellenos
This traditional Mexican dish is a family favorite when dining out at a Mexican restaurant. But, you can easily make ...
Deli Style, Bison Tongue Sandwiches
This is my “cheater” version of a deli-style, pickled tongue sandwich. Many of us can’t take the time to pickle a single bison tongue for our own delight, but with this recipe you can get great deli flavor, without all the fuss, sugar or nitrites!
Chorizo Corn Chowder
This one pot chowder is oh-so-easy, and our Bison Chorizo makes it oh-so-good! Another keeper for the recipe box!
Meatball Ramen
A new favorite for the recipe box, any time of the year! It's nutrient dense and oh-so-good!
Orange Glazed Brisket
The slightly sweet citrus flavors complement our grassy bison meat perfectly. A favorite dish for late winter and spring, when citrus is in abundance.
Caribbean Cabbage Soup
This aromatic, brothy soup is loaded with vegetables and our ground buffalo meat. It will leave you pleasantly satiated, yet wanting more!
Bison Roasts, Ribs & Stew Meat - Basic Cooking Instructions
Through years of experience, I have come to realize that 100% grass-fed bison meat does not cook like grain-finished meat. The following guidelines will give you a successful outcome, yet still allow you to season and adjust to your own taste, creating your own recipe!
Kibbeh-Inspired Buffalo Burgers
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
