buffalo meat

Kibbeh-Inspired Buffalo Burgers

Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
buffalo meat

Braised Chuck Roast in Milk Gravy

This recipe for a classic Italian dish called “Maiale al Latte” (braised in milk) was featured in the New York Times and was inspired by the late Italian chef Marcella Hazan.
buffalo meat

Kofta Kebabs

Aromatic herbs and the slightly sweet, clean goodness of Wild Idea’s grass-fed/finished Ground Chuck makes for a winning combination.
buffalo meat

Grilled Steak Tournedos with Sauce Bearnaise

This classic, timeless favorite is simple to prepare, delicious and elegant. A great entree to serve for a dinner party or for a romantic dinner for two!
buffalo meat

Blanquette de Bison (Bison in Cream Sauce)

This French classic is typically made with veal, but it is such a lovely dish, I thought I would try it with buffalo.
buffalo meat

Vietnamese Bison Steak Salad

A fabulous combination of ingredients! Feel free to use any vegetables of your choice. Not only is it tasty and beautiful, but it’s healthy too! *Optional: Rice Noodles may also be added to this salad. Prepare as directed and place the noodles in the center of the plate.
buffalo meat

Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches

My mother's buttermilk biscuits, made with fresh, homemade buttermilk were a family favorite. What makes them even better is Wild Idea's Buffalo Breakfast Sausage, a farm fresh egg and cheddar cheese!
buffalo meat

Sausage Stuffed Pomme de Terre

It makes great sense to put 100% grass-fed bison meat inside the apple of the earth. Golden roasted potatoes, with our Wild Idea Buffalo Breakfast Sausage and blue cheese make for a wonderful combination.  
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