Ribeye
Steak lovers are serious about their ribeye, and our juicy Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the...
$34.79
New York Strip Steak
A classic American favorite, this lean and luscious cut will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 6 oz. or 10 oz. steak. Recommended...
$31.79
$27.79
Filet
Our Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. Cut from the end of the tenderloin, this cut is the larger size of this signature steak. Available as an 8 oz. steak. Recommended recipes: Buffalo Steak...
$42.79
Petite Filet
Our Petite Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. This is a very popular for elegant dinner parties or special dinners at home. All the same goodness as our regular Tenderloin Filet, only smaller - a...
$32.79
$29.79
Petite Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as...
$17.79
Bone-In Ribeye
Also called a Cowboy Steak, the ribeye cap and bone add extra richness to the classic, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the...
$47.79
Flat Iron
We carefully fillet our Flat Irons from the upper shoulder blade of the primal chuck. The Flat Iron has recently become a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret...
$19.49
Steak Strips
Pre-cut strips from the Tenderloin, New York Strip, Ribeye, and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or tossing on the grill. Available in 12 oz. packages. Recommended recipes: Bison Steak Basic Cooking...
$23.79
Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill.
Available as an 8 oz. steak.
Recommended recipes:
Top Sirloin with Champagne Grape Conserve and Blue Cheese
Bison Steak Basic Cooking Instructions
$24.79
Flank Steak
This long, flat cut is used in a variety of dishes and is spectacularly tasty! This steak is cut from the flank of our bison and is great for marinating. Be sure to cut against the grain for optimal tenderness....
$24.79
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet...
$30.79
Skirt Steak
Excellent for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its best when marinated. Available...
$28.49
Tenderloin Tips
Fine cut medallions from the whole tenderloin. Our Tenderloin Tips are as juicy, tender and delicious as the premium Filet while also being versatile for the grill or skillet. Available in 12 oz. packages. Recommended recipes: Grilled Tenderloin Steak Tips...
$37.79
Hanging Tender
Also known as the hanger steak, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less...
$36.79
Sirloin Steak
Cut from the primal sirloin, we cherry-pick only the finest cuts. Our Sirloin Steaks are versatile, delicious and a great choice for steak sandwiches or steak & eggs. Available as a 6 oz. steak. Recommended recipes: Bison Steak Basic Cooking...
$17.79
$14.49
Round Heel Steak
This cut is loaded with flavor and comes from the most tender part of the primal round. A hidden cut that only skilled butchers are aware of, we've cut it into a 12 oz. portion, making it a perfect dinner for...
$25.79
Whole Tri-Tip
This cut is a favorite among chefs and has become the centerpiece of many restaurant menus. Its shape makes a beautiful presentation as a whole roast. You can also slice it into steaks for individual portions. It is cut from...
$37.79
Eye of Chuck Filet
Don't let the name fool you. This tender, tasty little steak is cut from the beginning of the ribeye, which is tucked inside the chuck. Simply rub with oil, season, and grill!
Available as a 6 oz. steak.
$15.79
Carne Asada
These pre-cut, pre-marinated steak strips are ready-to-cook for Carne Asada, so you can create delicious Mexican-style meals in minutes! We start by hand cutting strips from our premium New York Strip, Top Sirloin, Ribeye, Tenderloin, and Sirloin. This is followed by...
$37.79
