Steak lovers are serious about their ribeye, and our juicy, meaty Ribeye Steak will not disappoint. Our 100% grass-fed Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of...
New York Strip
A classic American favorite, lean and luscious that will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful. Available as a 6 oz., 7 oz., or 10 oz....
Our Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Cut from the end of the tenderloin, our 100% grass-fed Tenderloin Filet is the larger size of this signature steak. Available as...
Our Petite Tenderloin Filet lives up to its name with a “butter knife” texture and rich, sweet grass-fed taste. Very popular for elegant dinner parties or special dinners at home. Same as our regular Tenderloin Filet, only smaller -- a...
Famous for their flavor, these juicy steaks are perfect for the grill. Available as an 8 oz. steak. View Bison Steak Recipes
Petite Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill. The steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one. Available as a 5...
The ribeye cap and bone add the extra richness to this classic cut, and our Bone-In Ribeye makes for a perfect presentation. Luckily, they aren’t just for cowboys. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light...
We carefully fillet our Flat Irons from the upper shoulder blade of the primal chuck. The Flat Iron has recently become a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept...
Pre-cut strips from the Tenderloin, New York Strip, Ribeye and Sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or on the grill. Available in a 12 oz. package. View Bison Steak Recipes
Flank Steak (14 Ounce)
This long and flat cut is used in a variety of dishes and is spectacularly tasty! This steak is cut from the flank of our bison and is great for marinating. Be sure to cut against the grain for optimal...
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the animal. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet...
Skirt Steak (16 Ounce)
Excellent for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its best when marinated. Available...
Fine cut medallions from the whole tenderloin. Our Tenderloin Tips are as juicy, tender and delicious as the premium Filet. Versatile for the grill or skillet. Available in a 12 oz. package. View Bison Steak Recipes
Also known as the hanger steak, this is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep rich flavor and delicate tenderness requires less cooking...
Round Heel Steak (12 Ounce)
This loaded with flavor cut is a favorite of Jill's and comes from the most tender part of the primal round. A hidden cut that only skilled artisan butchers are aware of, which we've cut into a 12 oz. portion...
Sirloin Steak (6 Ounce)
Cut from the primal sirloin, we cherry-pick only the finest cuts. Our Fine Cut Sirloin Steaks are versatile, delicious and a great choice for steak sandwiches or steak & eggs. Available as a 6 oz. steak. View Bison Steak Recipes
Whole Tri-Tip 16 oz.
This cut is a favorite among chefs and has become the centerpiece of many restaurant menus. Its shape makes a beautiful presentation as a whole roast. Or slice it into steaks for individual portions. It is cut from the bottom...