grass-fed meat

grass-fed meat

Buffalo Wellington Stew
Butter Basted Tenderloin with Honey Fig Butter & Blue Cheese
grass-fed meat

Butter Basted Tenderloin with Honey Fig Butter & Blue Cheese
Kibbeh-Inspired Buffalo Burgers
grass-fed meat

Kibbeh-Inspired Buffalo Burgers
Good food, starts with good ingredients, and this recipe is loaded with goodness! A variation of my Kibbe-naye recipe, a Lebanese dish that is traditionally eaten raw, but it also makes a great burger!
Braised Chuck Roast in Milk Gravy
grass-fed meat

Braised Chuck Roast in Milk Gravy
This recipe for a classic Italian dish called “Maiale al Latte” (braised in milk) was featured in the New York Times and was inspired by the late Italian chef Marcella Hazan.
Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches
grass-fed meat

Breakfast Sausage & Egg Buttermilk Biscuit Sandwiches
My mother's buttermilk biscuits, made with fresh, homemade buttermilk were a family favorite. What makes them even better is Wild Idea's Buffalo Breakfast Sausage, a farm fresh egg and cheddar cheese!
Sausage Stuffed Pomme de Terre
grass-fed meat

Sausage Stuffed Pomme de Terre
It makes great sense to put 100% grass-fed bison meat inside the apple of the earth. Golden roasted potatoes, with our Wild Idea Buffalo Breakfast Sausage and blue cheese make for a wonderful combination.  
Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad
grass-fed meat

Jerk Tri-Tip with Orange Glaze and Bulgar Wheat Salad
The Tri-Tip cut is a favorite of chefs. The meat is flavorful and the marinating makes this cut butter-knife tender. The natural nuttiness of Bulgur Wheat Salad makes for a nice accompaniment.
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