Buffalo Osso Buco



  • Posted on by Kirsten

    Making this special dish for Thanksgiving this year, along with a lemon sage risotto. So much to be thankful for, especially the ability to enjoy and support grass-fed bison. Our best to all of you!

  • Posted on by Elizabeth Blakely

    While the osso buco video is informative, it would be VERY VERY helpful to have a written recipe to get all of the ingredients and quantities without having to keep stopping the video to write them down. Is there a written recipe? I could not find it.

  • Posted on by jill

    Hi Dayna (and Alice, I’m so sorry I don’t answer you fully) – Braise at 350 to 375 for 2 to 2.5 hours. Dish is ready when meat pulls apart easily. Thank you both for catching this!

  • Posted on by Dayna

    Hi Jill,

    Can’t wait to try this recipe! Can you tell me at what temperature to set the oven? Thank you for sharing this!


  • Posted on by William

    I’ve been making your recipes for several years now, and have to say, this is my favorite so far! Made it for Christmas eve dinner, and it was wonderful.

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