Cooking with Jill: Roasting Method
Mar 20, 2019
Jill’s cooking video will show you how to get a Bison Sirloin Tip Roast, “prime rib” tender. It’s almost too good to be true... but it's true!
And the best part is that it requires very little “hands-on” kitchen time!
11 comments
Thankfully I used a leave-in meat thermometer! After the 13 min at 475 it only took 21 minutes for the meat to get to 125 degrees internally (rare to med-rare). 2 hours would have turned it into an asteroid! My oven must hold heat really well?
Thanks Jill for the great video. We made the roast just like you showed and it was perfect. All the comments I heard from the peanut gallery in the beginning about needing the microwave when it comes out raw were laid to rest. This will not be my last roast. Regards to Dan.
Hi Katheleen. I make my own bison broth. There are 3 recipes on our site, here is the link to my my main go to:
https://wildideabuffalo.com/blogs/recipes/hybrid-buffalo-broth?pos=1&_sid=baaa0b548&ss=r – but you could substitute organic beef broth. As for wine, I would use a bit of red and a splash of sherry is nice too. Thank you for your support! Jill