Bones & Fats

Wine Braised Buffalo Tongue

I promise - this delicious delicacy will be a big hit at your next dinner party.
Bones & Fats

Prairie Oysters "Buffalo Bull Fries" with Herb Lemon Aioli

You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.
Bones & Fats

Buffalo Ox-Bone Soup

This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, β€œI could eat this every day."
Bones & Fats

Drunken Kidneys

Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.
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