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Buffalo Confit

The results of this recipe will give you tender, rich meat. Wonderful for a showstopping, center of the table event, or shred and use in appetizers or tacos. It’s sooo good!

Buffalo Liver Tacos

Wild Idea’s Buffalo Liver is clean and rich, but it's also able to absorb the flavor or a marinade. I added a bit of adobo to my red chile sauce for a little smokiness and then offset/complemented that with a vegetable pico de gallo. It’s sooooo good!

Pressure Cooker Tongue

Kathleen Hall shares how she likes to cook her Wild Idea Buffalo Tongue!

Hybrid Buffalo Broth

A hybrid of two of my favorite broth/stock recipes.

Bison Heart

This recipe is courtesy of our friend and customer, Angela A. It is absolutely delicious and heart-healthy! 

Wine Braised Buffalo Tongue

I promise - this delicious delicacy will be a big hit at your next dinner party.

Prairie Oysters "Buffalo Bull Fries" with Herb Lemon Aioli

You may not believe me, but if I had to describe the flavor of this recipe with only one word, other than delicious, I would have to say elegant. That’s right, elegant.

Buffalo Ox-Bone Soup

This Korean-style soup takes time, but it is time well spent. It is the kind of food you eat and say, “I could eat this every day."

Drunken Kidneys

Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.
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