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5 Pounds - 5 Recipes

Our 5# Ground Bison is great for making up weekly meals ahead of time,  so you are lined out for the week! 5# = 5 recipes, with video testimonial!

Cooking with Jill: Roasting Method

Jill’s cooking video will show you how to get a Sirloin Tip roast “Prime Rib” tender. It’s almost too good to be true... but it's true!

Cooking with Jill: Pulled Buffalo BBQ

Jill makes delicious Pulled Buffalo BBQ Sandwiches by following the braising method from the previous video, How to Braise a Buffalo Chuck Roast!

Cooking with Jill: Braising Roasts

In this video, Jill will step you through her techniques in how to braise a bison chuck roast for a fantastic, melt-in-your-mouth outcome!  

Cooking with Jill: Grilling Steaks

In this video Jill will show you how to gas grill our Buffalo Steaks to perfection, with step by step easy to follow guidelines for ultimate success!

Cooking with Jill: Pan Searing Steaks

This video will offer step by step guidelines for "how to pan sear a bison steak", and it will ensure that you are successful!

Cooking with Jill: Introduction

Before we get started with our cooking series, we thought it would be a great idea to show you how the buffalo are raised and where they come from.
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