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Buffalo Osso Buco

This classic Italian dish (typically made with veal), but fabulous with bison, is a favorite of mine. The slightly sweet, rich, grassy goodness of our bison meat braised in white wine and lemon is a winning combination.

Hot & High then Low & Slow Roasting Method

Jill’s cooking video will show you how to get a Sirloin Tip roast, “Prime Rib” tender. It’s almost too good to be true... but it's true!

Cooking with Jill O'Brien - How to Make Pulled Buffalo BBQ

Jill makes delicious Pulled Buffalo BBQ Sandwiches by following the braising method from the previous video, How to Braise a Buffalo Chuck Roast!

Cooking with Jill O'Brien - How to Braise a Buffalo Chuck Roast

In this video, Jill will step you through her techniques using apple cider as your braising liquid to create two wonderful meals!

Cooking with Jill O'Brien - How to Gas Grill a Buffalo Steak

In this video from our "How to Cook Buffalo Meat" series, Jill will show you how to gas grill our Buffalo Steaks to perfection!

Cooking With Jill O'Brien - How to Pan Sear Buffalo

This video from our "How to Cook Buffalo Meat" series will ensure that pan searing our Buffalo Steaks is a success!

Cooking with Jill O'Brien - Introduction

Before we get started with our cooking series, we thought it would be a great idea to show you how the buffalo are raised and where they come from.
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